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These Carbs Don't Count
June 6, 2025
This Creamy Stovetop Mac & Cheese is the ultimate comfort food. Made in one pot, this version starts with garlic butter, followed by heavy cream and a flavorful seasoning blend. A dreamy trio of cheeses—cheddar, mozzarella, Parmesan—plus a few velveeta cubes take it to the next level. Quick, gooey, and unapologetically cheesy, it’s the mac you’ll want on repeat every Monday and beyond.
$2.08 / Serving 
Estimated Price / Serving
16 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
2
|
In a large pan, melt butter with a dash of olive oil over medium heat.
3
|
Add minced garlic and sauté until fragrant.
4
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Pour in heavy cream and bring to a gentle simmer.
5
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Season with salt, pepper, garlic powder, onion powder, and paprika.
6
|
Reduce heat and add cheddar, mozzarella, Parmesan, and Velveeta cubes. Stir until melted and smooth.
7
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Add cooked pasta and a splash of pasta water. Mix until pasta is fully coated in creamy cheese sauce.
8
|
Serve hot and enjoy the cheesy goodness.
37.52 g
Carbs
106.6 g
Fat
34.44 g
Protein
1232.88 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Creamy Stovetop Mac & Cheese
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