- VE
- LS

May 13, 2025
This Creamy Stovetop Mac & Cheese is the ultimate comfort food. Made in one pot, this version starts with garlic butter, followed by heavy cream and a flavorful seasoning blend. A dreamy trio of cheeses—cheddar, mozzarella, Parmesan—plus a few velveeta cubes take it to the next level. Quick, gooey, and unapologetically cheesy, it’s the mac you’ll want on repeat every Monday and beyond.
Instructions
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Cheese Melting Magic 🧀Grate your own cheese blend instead of using pre-shredded to ensure smoother melting and better texture, as pre-shredded cheese contains anti-caking agents that can make your sauce grainy.
- Pasta Water Wizardry 💧Always reserve 1 cup of starchy pasta water before draining, as it acts as a natural thickener and helps create an ultra-creamy sauce that clings perfectly to the pasta.
- Garlic Butter Base Brilliance 🧈Bloom your garlic in butter on low heat for 30-45 seconds before adding other ingredients to release its full aromatic potential and prevent bitter burning.
- Cheese Layering Technique 🌈Add cheeses in stages and off direct heat, starting with Velveeta for smoothness, then cheddar for flavor, mozzarella for stretch, and finishing with Parmesan for a sharp note.
- Seasoning Symphony 🌶️Create a pre-mixed seasoning blend of onion powder, garlic powder, paprika, and black pepper to ensure even distribution and prevent clumping of individual spices.
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Creamy Stovetop Mac & Cheese
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