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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

15 Ingredients
MEDIUM

This Creamy Tomato Gnocchi with Burrata is the ultimate comfort dish—rich, cheesy, and full of fresh flavor. Tender gnocchi is tossed in a silky tomato cream sauce made with cherry tomatoes, tomato paste, and heavy cream. Seasoned with garlic, onion, and parsley, then finished with Parmesan and basil, the pasta is topped with creamy burrata for the perfect finishing touch. Ideal for a cozy night in, it’s as easy to make as it is impressive to serve.

Creamy Tomato Gnocchi with Burrata
Creamy Tomato Gnocchi with Burrata cover
From the Cook
1/2

Creamy Tomato Gnocchi with Burrata

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook gnocchi in salted boiling water until al dente. Reserve some pasta water and drain.
2
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In a pan over medium heat, add olive oil and cherry tomatoes. Season with salt and pepper.
3
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Cook for 5–10 minutes until tomatoes are tender. Smash most of them, leaving some whole.
4
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Add tomato paste and stir to combine. Cook for another few minutes.
5
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Pour in heavy cream and stir. Season with garlic powder, onion powder, and dried parsley.
6
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Add cooked gnocchi and a splash of reserved pasta water. Let simmer for 5 minutes.
7
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Stir in Parmesan cheese and chopped basil. Add more pasta water as needed until the sauce is creamy.
8
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Serve topped with a ball of burrata, extra Parmesan, and fresh basil.
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Tips & Tricks (5)

  • Gnocchi Texture Perfection 🥣
    Pat gnocchi dry before cooking to ensure a crispy exterior and prevent them from becoming mushy in the sauce.
  • Burrata Timing Trick 🧀
    Add room temperature burrata just before serving to maintain its creamy texture and prevent it from becoming too melted.
  • Pasta Water Magic 💧
    Always reserve a cup of pasta water before draining - its starchy consistency is crucial for creating a silky, clingy sauce.
  • Tomato Intensification 🍅
    Roast cherry tomatoes briefly before adding to the sauce to concentrate their sweetness and develop deeper flavor complexity.
  • Seasoning Layer Technique 🧂
    Build flavor by blooming dried herbs and spices in olive oil before adding liquid ingredients to maximize their aromatic potential.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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