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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

13 Ingredients
MEDIUM

Creamy Tomato Pancetta Pasta with Peas is the perfect fusion of savory, creamy, and slightly sweet flavors. Crispy pancetta delivers a salty bite while garlic, tomato paste, and cream come together in a rich, tangy sauce. Sweet green peas and sharp pecorino round it out for a comforting, well-balanced pasta. Finished with a dash of pasta water for silkiness and extra cheese and black pepper on top, this dish feels indulgent and easy all at once.

Creamy Tomato Pancetta Pasta with Peas
Creamy Tomato Pancetta Pasta with Peas
Creamy Tomato Pancetta Pasta with Peas
Creamy Tomato Pancetta Pasta with Peas
Creamy Tomato Pancetta Pasta with Peas cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Creamy Tomato Pancetta Pasta with Peas

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
2
|
In a large skillet over medium heat, add a dash of olive oil and cook pancetta until crispy. Remove and set aside on a paper towel.
3
|
In the same pan, melt butter and add garlic. Cook for 1–2 minutes until fragrant.
4
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Stir in tomato paste and cook until darkened in color, about 2–3 minutes.
5
|
Pour in heavy cream and bring to a gentle simmer. Season with salt, black pepper, garlic powder, and onion powder.
6
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Add cooked pasta, green peas, and pecorino cheese. Stir until well combined.
7
|
Add a dash of reserved pasta water to loosen the sauce to desired consistency.
8
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Top with crispy pancetta, more cheese, and black pepper. Serve immediately.
Bite Tutorial

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pancetta Crisp Mastery 🥓
    Dice pancetta into uniform small cubes and cook slowly in a cold pan to render fat evenly and achieve maximum crispiness without burning.
  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining; it's the secret to creating a silky, emulsified sauce that clings perfectly to the pasta.
  • Tomato Paste Technique 🍅
    Toast the tomato paste in the pan for 1-2 minutes before adding other liquids to caramelize and intensify its deep, rich flavor profile.
  • Cream Sauce Stability 🥄
    Remove the pan from direct heat when adding heavy cream to prevent curdling, and stir continuously for a smooth, velvety texture.
  • Cheese Integration Trick 🧀
    Grate pecorino fresh and add it off the heat, stirring gently to create a creamy, emulsified sauce without breaking the cheese's texture.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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