- LS
These Carbs Don't Count
June 6, 2025
Creamy Tomato Pancetta Pasta with Peas is the perfect fusion of savory, creamy, and slightly sweet flavors. Crispy pancetta delivers a salty bite while garlic, tomato paste, and cream come together in a rich, tangy sauce. Sweet green peas and sharp pecorino round it out for a comforting, well-balanced pasta. Finished with a dash of pasta water for silkiness and extra cheese and black pepper on top, this dish feels indulgent and easy all at once.
$5.75 / Serving 
Estimated Price / Serving
13 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water and drain.
2
|
In a large skillet over medium heat, add a dash of olive oil and cook pancetta until crispy. Remove and set aside on a paper towel.
3
|
In the same pan, melt butter and add garlic. Cook for 1–2 minutes until fragrant.
4
|
Stir in tomato paste and cook until darkened in color, about 2–3 minutes.
5
|
Pour in heavy cream and bring to a gentle simmer. Season with salt, black pepper, garlic powder, and onion powder.
6
|
Add cooked pasta, green peas, and pecorino cheese. Stir until well combined.
7
|
Add a dash of reserved pasta water to loosen the sauce to desired consistency.
8
|
Top with crispy pancetta, more cheese, and black pepper. Serve immediately.
51 g
Carbs
85.5 g
Fat
33.09 g
Protein
942.77 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Creamy Tomato Pancetta Pasta with Peas
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