From the Cook
From the Cook
From the Cook
1/4
Creamy Tomato Parmesan Pasta
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
2
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In a large skillet, melt butter with a dash of olive oil over medium heat.
3
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Add minced garlic and sauté until fragrant.
4
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Stir in tomato paste and cook for 1–2 minutes to deepen the flavor.
5
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Pour in heavy cream and stir until fully combined. Let it simmer for a few minutes.
6
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Season with salt and pepper to taste.
7
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Add cooked pasta, a splash of pasta water, Parmesan, mozzarella, and chopped basil.
8
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Stir until the cheese melts and the sauce is creamy and coats the pasta.
9
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Serve topped with extra Parmesan and fresh basil.
My Calorie Intake
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Tips & Tricks (5)
- Pasta Water Magic 💧Always reserve 1 cup of pasta water before draining - the starchy liquid is crucial for creating a silky, clingy sauce that perfectly coats your noodles.
- Tomato Paste Caramelization 🍅Toast the tomato paste in butter for 2-3 minutes before adding other ingredients to develop a deeper, more complex flavor and remove any raw tomato taste.
- Cheese Melting Technique 🧀Remove the sauce from direct heat when adding cheese and stir continuously to prevent clumping and ensure a smooth, creamy texture.
- Garlic Infusion Trick 🧄Gently crush whole garlic cloves and sauté them in olive oil, then remove before adding other ingredients to impart maximum flavor without burning.
- Fresh Basil Preservation 🌿Tear basil leaves by hand instead of chopping to prevent bruising, and add them at the very end of cooking to maintain their bright, fresh flavor and vibrant green color.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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