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Creamy Tomato Parmesan Pasta
This Creamy Tomato Parmesan Pasta—aka pink sauce pasta—is a quick and indulgent dish made with pantry staples and lots of cheese. A base of butter, garlic, and tomato paste is blended with heavy cream to create the signature 'pink' hue, then enriched with both Parmesan and mozzarella. Fresh basil brings brightness, and a touch of reserved pasta water helps the sauce cling to every noodle. Comforting, cheesy, and incredibly satisfying—this recipe is an easy go-to for weeknights or cozy weekends.
Creamy Tomato Parmesan Pasta
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
- Step 2
In a large skillet, melt butter with a dash of olive oil over medium heat.
- Step 3
Add minced garlic and sauté until fragrant.
- Step 4
Stir in tomato paste and cook for 1–2 minutes to deepen the flavor.
- Step 5
Pour in heavy cream and stir until fully combined. Let it simmer for a few minutes.
- Step 6
Season with salt and pepper to taste.
- Step 7
Add cooked pasta, a splash of pasta water, Parmesan, mozzarella, and chopped basil.
- Step 8
Stir until the cheese melts and the sauce is creamy and coats the pasta.
- Step 9
Serve topped with extra Parmesan and fresh basil.
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Per serving
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