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These Carbs Don't Count
June 8, 2025
This Creamy Tomato Parmesan Pasta—aka pink sauce pasta—is a quick and indulgent dish made with pantry staples and lots of cheese. A base of butter, garlic, and tomato paste is blended with heavy cream to create the signature 'pink' hue, then enriched with both Parmesan and mozzarella. Fresh basil brings brightness, and a touch of reserved pasta water helps the sauce cling to every noodle. Comforting, cheesy, and incredibly satisfying—this recipe is an easy go-to for weeknights or cozy weekends.
$2.25 / Serving 
Estimated Price / Serving
12 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water and drain.
2
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In a large skillet, melt butter with a dash of olive oil over medium heat.
3
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Add minced garlic and sauté until fragrant.
4
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Stir in tomato paste and cook for 1–2 minutes to deepen the flavor.
5
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Pour in heavy cream and stir until fully combined. Let it simmer for a few minutes.
6
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Season with salt and pepper to taste.
7
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Add cooked pasta, a splash of pasta water, Parmesan, mozzarella, and chopped basil.
8
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Stir until the cheese melts and the sauce is creamy and coats the pasta.
9
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Serve topped with extra Parmesan and fresh basil.
53.02 g
Carbs
103.83 g
Fat
31.81 g
Protein
1255.01 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Creamy Tomato Parmesan Pasta
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