From the Cook
From the Cook
From the Cook
1/4
Creamy Tomato Pasta with Giant Noodles
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.
2
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In a skillet over medium heat, melt butter with a dash of olive oil.
3
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Add garlic and sauté until fragrant, about 1 minute.
4
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Stir in tomato paste and cook until it deepens in color, about 2–3 minutes.
5
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Add tomato sauce and mix until smooth.
6
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Pour in heavy cream and bring to a gentle simmer. Season with salt, pepper, garlic powder, onion powder, chili flakes, and parsley.
7
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Add cooked pasta and a splash of reserved pasta water. Toss to coat evenly.
8
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Stir in grated Parmesan and fresh basil. Cook together for a few more minutes until sauce thickens.
9
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Top with more Parmesan and basil before serving.
My Calorie Intake
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Tips & Tricks (5)
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, emulsified sauce that clings perfectly to giant noodles.
- Tomato Paste Caramelization 🍅Cook the tomato paste for 2-3 minutes before adding other liquids to develop a deeper, more concentrated flavor and eliminate any raw tomato taste.
- Cream Integration Technique 🥄Add heavy cream off the heat and stir continuously to prevent separation and ensure a smooth, luxurious sauce texture.
- Garlic Infusion Trick 🧄Gently crush garlic cloves before mincing to release more oils and maximize the aromatic flavor in your sauce.
- Cheese Melting Mastery 🧀Grate Parmesan fresh and add it off the direct heat, stirring slowly to create a creamy, even cheese incorporation without clumping.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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