Creamy Tomato Pasta with Giant Noodles
Creamy Tomato Pasta with Giant Noodles
Creamy Tomato Pasta with Giant Noodles
Creamy Tomato Pasta with Giant Noodles cover
From the Cook
From the Cook
From the Cook
1/4

Creamy Tomato Pasta with Giant Noodles

0 allergens identified

Creamy Tomato Pasta with Giant Noodles

Instructions

1
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.
2
In a skillet over medium heat, melt butter with a dash of olive oil.
3
Add garlic and sauté until fragrant, about 1 minute.
4
Stir in tomato paste and cook until it deepens in color, about 2–3 minutes.
5
Add tomato sauce and mix until smooth.
6
Pour in heavy cream and bring to a gentle simmer. Season with salt, pepper, garlic powder, onion powder, chili flakes, and parsley.
7
Add cooked pasta and a splash of reserved pasta water. Toss to coat evenly.
8
Stir in grated Parmesan and fresh basil. Cook together for a few more minutes until sauce thickens.
9
Top with more Parmesan and basil before serving.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Bloom Your Tomato Paste 🍅
    Sauté tomato paste in butter and olive oil for 2-3 minutes before adding other ingredients to deepen its flavor and eliminate any metallic taste.
  • Reserve Pasta Water Strategically 💧
    Save at least 1 cup of starchy pasta water before draining; add it gradually to achieve the perfect sauce consistency that clings to the giant noodles without becoming watery.
  • Temper Your Cream Properly 🥛
    Add heavy cream slowly to the hot tomato sauce while stirring constantly to prevent curdling and ensure a silky, emulsified sauce that won't break.
  • Layer Your Garlic Flavors 🧄
    Combine minced fresh garlic sautéed early for depth with garlic powder added near the end for a fresh, aromatic punch that prevents one-dimensional flavor.
  • Fresh Basil as Final Flourish 🌿
    Tear fresh basil by hand and stir it in just before serving to preserve its delicate oils and vibrant color, avoiding the bruising that occurs with cutting.
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