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16 Ingredients
MEDIUM

This Creamy Tomato Pasta features giant pasta noodles coated in a silky, garlicky tomato cream sauce. Tomato paste and tomato sauce give it depth, while heavy cream adds luscious body. Finished with grated Parmesan and fresh basil, this dish brings bold flavor and an indulgent texture with every bite. Perfect for those nights when you want a satisfying pasta dish that feels both cozy and elevated.

Creamy Tomato Pasta with Giant Noodles
Creamy Tomato Pasta with Giant Noodles
Creamy Tomato Pasta with Giant Noodles
Creamy Tomato Pasta with Giant Noodles cover
From the Cook
From the Cook
From the Cook
1/4

Creamy Tomato Pasta with Giant Noodles

Ingredients

plates
Milk and 5 other allergens identified

Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.
2
|
In a skillet over medium heat, melt butter with a dash of olive oil.
3
|
Add garlic and sauté until fragrant, about 1 minute.
4
|
Stir in tomato paste and cook until it deepens in color, about 2–3 minutes.
5
|
Add tomato sauce and mix until smooth.
6
|
Pour in heavy cream and bring to a gentle simmer. Season with salt, pepper, garlic powder, onion powder, chili flakes, and parsley.
7
|
Add cooked pasta and a splash of reserved pasta water. Toss to coat evenly.
8
|
Stir in grated Parmesan and fresh basil. Cook together for a few more minutes until sauce thickens.
9
|
Top with more Parmesan and basil before serving.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, emulsified sauce that clings perfectly to giant noodles.
  • Tomato Paste Caramelization 🍅
    Cook the tomato paste for 2-3 minutes before adding other liquids to develop a deeper, more concentrated flavor and eliminate any raw tomato taste.
  • Cream Integration Technique 🥄
    Add heavy cream off the heat and stir continuously to prevent separation and ensure a smooth, luxurious sauce texture.
  • Garlic Infusion Trick 🧄
    Gently crush garlic cloves before mincing to release more oils and maximize the aromatic flavor in your sauce.
  • Cheese Melting Mastery 🧀
    Grate Parmesan fresh and add it off the direct heat, stirring slowly to create a creamy, even cheese incorporation without clumping.

Intelligent Tags

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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