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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

13 Ingredients
MEDIUM

This Creamy Tomato Pasta with Ricotta is the perfect balance of tangy, cheesy, and comforting. Burst cherry tomatoes and garlic create the base of a rich sauce, enhanced by tomato paste, cream, and a blend of ricotta and mozzarella. A touch of pasta water helps bring everything together into a silky coating for the noodles. Topped with Parmesan and basil, it’s an irresistible weeknight meal or quick date-night favorite.

Creamy Tomato Pasta with Ricotta
Creamy Tomato Pasta with Ricotta
Creamy Tomato Pasta with Ricotta
Creamy Tomato Pasta with Ricotta cover
From the Cook
From the Cook
From the Cook
1/4

Creamy Tomato Pasta with Ricotta

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

plates
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.
2
|
In a skillet over medium heat, warm olive oil. Add cherry tomatoes and minced garlic, sautéing until tomatoes soften.
3
|
Smash the tomatoes with a spoon and cook a few minutes longer until broken down.
4
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Stir in tomato paste and cook for 1–2 minutes to deepen the flavor.
5
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Pour in heavy cream and bring to a simmer. Season with salt and black pepper.
6
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Add cooked pasta, ricotta, mozzarella, and a splash of pasta water. Stir until sauce is creamy and coats the pasta.
7
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Garnish with fresh basil and Parmesan cheese. Serve immediately.
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining - it's the secret to creating a silky, emulsified sauce that perfectly coats your noodles.
  • Cherry Tomato Burst Technique 💥
    When cooking cherry tomatoes, use a wooden spoon to gently press and burst them in the pan, releasing their natural sweetness and creating a more intense sauce base.
  • Ricotta Texture Hack 🧀
    For the creamiest texture, let the ricotta come to room temperature before mixing into the sauce, and use a whisk to break down any lumps for a smooth, luxurious consistency.
  • Garlic Infusion Trick 🧄
    Slice garlic thinly and start it in a cold pan with olive oil, allowing it to slowly release its flavors without burning and creating a more nuanced taste profile.
  • Cheese Melting Perfection 🌈
    Remove the pan from direct heat when adding cheeses to prevent separation, and stir gently to create a smooth, creamy sauce that coats the pasta beautifully.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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