These Carbs Don't Count
June 6, 2025
This Creamy Tomato Pasta with Ricotta is the perfect balance of tangy, cheesy, and comforting. Burst cherry tomatoes and garlic create the base of a rich sauce, enhanced by tomato paste, cream, and a blend of ricotta and mozzarella. A touch of pasta water helps bring everything together into a silky coating for the noodles. Topped with Parmesan and basil, it’s an irresistible weeknight meal or quick date-night favorite.
$3.27 / Serving 
Estimated Price / Serving
13 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.
2
|
In a skillet over medium heat, warm olive oil. Add cherry tomatoes and minced garlic, sautéing until tomatoes soften.
3
|
Smash the tomatoes with a spoon and cook a few minutes longer until broken down.
4
|
Stir in tomato paste and cook for 1–2 minutes to deepen the flavor.
5
|
Pour in heavy cream and bring to a simmer. Season with salt and black pepper.
6
|
Add cooked pasta, ricotta, mozzarella, and a splash of pasta water. Stir until sauce is creamy and coats the pasta.
7
|
Garnish with fresh basil and Parmesan cheese. Serve immediately.
54.57 g
Carbs
67.64 g
Fat
28.71 g
Protein
926.84 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Creamy Tomato Pasta with Ricotta
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