From the Cook
From the Cook
From the Cook
From the Cook
1/5
Crispy Air-Fried Chickpeas
Instructions
1
|
Preheat air fryer to 375°F (190°C).
2
|
Pat dry the chickpeas thoroughly with a paper towel to remove excess moisture.
3
|
In a mixing bowl, toss chickpeas with olive oil, smoked paprika, garlic powder, cumin, salt, and pepper until evenly coated.
4
|
Spread the seasoned chickpeas in a single layer in the air fryer basket.
5
|
Air fry for 15–20 minutes, shaking the basket halfway through, until chickpeas are crispy and golden brown.
6
|
Let cool slightly before serving.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.