Crispy Air Fryer Chickpeas
Crispy Air Fryer Chickpeas
Crispy Air Fryer Chickpeas
Crispy Air Fryer Chickpeas
Crispy Air Fryer Chickpeas cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Crispy Air Fryer Chickpeas

Ingredients

0 allergens identified

Crispy Air Fryer Chickpeas

Instructions

1
Preheat your air fryer to 400°F (200°C). In a medium bowl, toss the chickpeas with olive oil (1 tablespoon / 15 ml) and salt (½ teaspoon / 2.5 ml) until evenly coated.
2
Add any seasonings if using (see notes below for ideas).
3
Spread the chickpeas in a single layer in the air fryer basket. Cook for 18-20 minutes, shaking the basket halfway through, until chickpeas are golden and crispy.
4
Let cool slightly - they'll get even crispier as they cool.

Notes (Flavor Combination Suggestions)

1
Smoky Paprika and Garlic: 1 teaspoon smoked paprika (5 ml), ½ teaspoon garlic powder (2.5 ml), and ¼ teaspoon black pepper (1.25 ml).
2
Zesty Lemon and Herb: Zest of 1 lemon, ½ teaspoon dried thyme (2.5 ml), ½ teaspoon dried rosemary (2.5 ml), and freshly ground black pepper to taste.
3
Spicy Maple Sriracha: 1 tablespoon maple syrup (15 ml), 1 teaspoon sriracha sauce (5 ml), ½ teaspoon ground cumin (2.5 ml), and ¼ teaspoon garlic powder (1.25 ml).
4
Za'atar Spice: 1 teaspoon za'atar (5 ml), ½ teaspoon ground coriander (2.5 ml), and ¼ teaspoon garlic powder (1.25 ml).

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Dry Your Chickpeas Thoroughly 💧
    Pat canned chickpeas completely dry with paper towels before tossing with oil—excess moisture prevents crispiness and causes steaming instead of crisping in the air fryer.
  • Don't Skip the Oil Coating 🫒
    Use just enough olive oil to lightly coat the chickpeas (about 1-2 tablespoons per can), as this creates the golden, crispy exterior without making them greasy.
  • Season Before Air Frying ✨
    Toss seasonings with the chickpeas before cooking rather than after—this allows flavors to adhere and caramelize during the crisping process for deeper, more integrated taste.
  • Shake Mid-Cook for Even Crispness 🔄
    Halfway through cooking (around 10 minutes), shake the air fryer basket to redistribute chickpeas for uniform crispiness on all sides and prevent any from remaining soft.
  • Cool on Paper Towels for Maximum Crunch 📄
    Transfer finished chickpeas to paper towels immediately after cooking to absorb residual moisture and allow them to set into their crispiest texture as they cool.
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