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Crispy Air Fryer Fried Fish
With your air fryer, you can easily make crispy breaded fish yourself! Thanks to a little Dijon mustard, oregano, and a hint of chili, these breaded fish fillets have a deliciously spicy flavor and, thanks to the air fryer, become crispy on the outside and remain beautifully tender on the inside.
Ingredients
Instructions
- Step 1
Pat the fish dry with some kitchen paper and halve it or cut it into thick strips as desired. Season the fillets generously with salt and pepper on both sides.
- Step 2
Place the egg and mustard in a shallow bowl and whisk with a fork. Place the flour in a second bowl. In a third bowl, combine the breadcrumbs, oregano, and chili flakes. Lightly spray (or brush) the air fryer basket with oil.
- Step 3
First, coat the fish fillets in flour, then dip them in the egg and mustard mixture, and finally coat them in breadcrumbs until completely covered. Press the breadcrumbs on lightly with your fingers.
- Step 4
Place the breaded fish fillets side by side in the prepared air fryer basket so they don't touch each other and cook at 200°C for 10 minutes, turning them halfway through. (Thicker fish fillets will need about 12 to 15 minutes.) If desired, you can spray the fillets with a little oil before cooking.
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@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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