Name: Crispy Paleo Fried Chicken (Whole30)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American

Organically Addison Verified

October 31, 2025

9 Ingredients

MEDIUM

This crispy Paleo Fried Chicken is a healthy and delicious classic comfort food! Only 30 minutes from start to finish, this Whole30 fried chicken recipe is great for any night of the week. The Paleo breading is crispy and golden, while the chicken is tender and flavorful.

Crispy Paleo Fried Chicken (Whole30) cover

From the Cook

1/8

Crispy Paleo Fried Chicken (Whole30)

Organically Addison Verified

Ingredients

servings

WarningMilk and 3 other allergens identified

Instructions

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Instructions

First, trim fat off chicken breasts. Place chicken breasts between two sheets of parchment paper. Using a meat pounder, pound chicken to 1/4 inch thickness.

Next, add whisked egg and coconut milk to a shallow bowl. Stir to combine.

In another shallow bowl, mix together almond flour, tapioca flour, ground pepper, garlic powder and sea salt.

Take each piece of chicken and dunk into egg mixture. Toss until fully coated in egg mixture. Remove chicken from bowl and allow excess egg mixture to run off.

Then, place chicken in flour mixture. Toss until fully coated. Place breaded chicken on plate. Repeat for remaining chicken breasts.

Next, add ghee to a large skillet over medium heat. Once ghee has melted, gently place chicken in skillet.

Cook chicken for 4 to 5 minutes. Then, gently flip chicken and cook for an additional 4 to 5 minutes. Add more ghee to the skillet as necessary.

Once chicken is done cooking, remove from skillet and serve.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.