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Crispy Sesame Tofu and Broccoli
Instructions
1
Drain any water from the package of tofu. Wrap the block of tofu in 3-4 layers of paper towels, tucking in the sides so the block is fully wrapped. Set on a work surface, place a heavy-bottomed pan on top of the block, and let sit for at least 30 minutes.
2
To make the sauce: Mince the garlic and finely grate the ginger. Whisk together the water and cornstarch in a medium mixing bowl until cornstarch is fully dissolved. Add the tamari, brown sugar, rice vinegar, sesame oil, garlic, ginger, and crushed red pepper (if using). Set sauce aside. Thinly slice the scallions and set aside.
3
Unwrap tofu and discard paper towels. Cut the tofu into rectangles approximately 1-inch long, 3/4-inch wide, and 1/2-inch thick. Transfer tofu to a large bowl and sprinkle with the salt, black pepper, and cornstarch. Toss with a spatula to coat.
4
Set a large nonstick frying pan over medium-high heat and add the oil. Once oil is shimmering, add half the tofu pieces, using tongs to ensure they lie flat in a single layer on bottom of pan. Sear tofu until bottoms are golden brown and crisp, 3-4 minutes. Flip tofu and sear the opposite sides until golden brown, about 3 minutes.
5
Transfer the tofu to a plate. Repeat with more oil and the remaining tofu.
6
Reduce heat to medium. Add the broccoli to pan and pour in the water. Cover the pan and simmer broccoli until it is bright green and tender-crisp, 2-3 minutes.
7
Transfer broccoli to a plate and discard any residual water from the pan.
8
Return frying pan to stove over medium heat. Pour sauce into pan and cook, stirring, until it begins to bubble and thicken, 1-2 minutes. Add broccoli to the sauce and stir to coat, then add the tofu. Continue cooking just until the ingredients are fully heated through, 1-2 minutes.
9
Sprinkle the scallions and sesame seeds over tofu and broccoli and serve immediately.
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Tips & Tricks (5)
- Press Your Tofu Thoroughly 🧊Wrap extra-firm tofu in paper towels and place a heavy cast iron skillet on top for 15-20 minutes to remove excess moisture, ensuring maximum crispiness when pan-frying.
- Double-Coat for Extra Crunch 🥢Toss pressed tofu cubes in cornstarch twice—once before searing and again after the first minute of cooking—to create an irresistibly crispy exterior that rivals deep-fried versions.
- Bloom Your Aromatics in Oil 🧄Toast the minced ginger and garlic in sesame oil for 30 seconds before adding other sauce ingredients to unlock their full aromatic potential and deepen the sauce's complexity.
- Sauce Timing is Critical ⏱️Add the sauce only in the final 2-3 minutes of cooking to prevent the tofu from becoming soggy; keep the broccoli and tofu separate until combining at the very end for maximum texture contrast.
- Toast Your Sesame Seeds Fresh 🌱Lightly dry-toast sesame seeds in a skillet for 1-2 minutes just before serving to intensify their nutty flavor and add a final textural layer to the dish.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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