From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Crock Pot Peanut Clusters
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Instructions
1
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Spray inside of crock pot with non stick spray.
2
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Add the almond bark, chopped pecans, crushed pretzels, and both sets of chocolate chips. Cook on high for 1 hour and then stir.
3
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Allow to cook for an additional 30 mins and stir.
4
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If your chocolate is not smooth, add an oil (Extra virgin olive oil, vegetable oil or melted coconut) one tablespoon at a time until chocolate smooth (should take no more than 2-3 tablespoons). Scoop mixture onto parchment lined baking sheets.
5
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Optional: add caramel Chips
6
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Allow clusters to set a room temperature for 1.5-2 hours or until set.
My Calorie Intake
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Tips & Tricks (5)
- Chip Melting Magic 🍫Layer your chocolate chips in a specific order - start with white almond bark on the bottom, then semi-sweet chips, and finally caramel chips for optimal melting and smooth texture.
- Pretzel Pro Tip 🥨Break pretzels into smaller, uneven pieces to create more interesting texture and ensure even distribution throughout the clusters.
- Moisture Management 💧Keep your crockpot lid slightly ajar during melting to prevent condensation from dripping into the chocolate and causing seizing.
- Nut Toasting Technique 🥜Lightly toast your peanuts or pecans in a dry skillet before adding to the recipe to enhance their nutty flavor and add a subtle crunch.
- Cooling Cluster Hack ❄️Use parchment paper or silicone mats for easy removal, and place clusters in the refrigerator for 15-20 minutes to set quickly and achieve a perfect snap.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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