- VE
- VN
- GF
- LC
- LC
Curry Coconut Oil Roasted Cauliflower
Say goodbye to flavorless cauliflower with this warm spiced vegan-friendly recipe. The recipe is a Yummly original created by Sara Mellas.
Curry Coconut Oil Roasted Cauliflower
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Line a large baking sheet with parchment paper.
- Step 3
Make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.
- Step 4
Drizzle the cauliflower with coconut oil. Sprinkle with salt, black pepper, turmeric, cumin, and coriander.
- Step 5
Use a rubber spatula to toss the cauliflower until it is evenly coated in the oil and spices.
- Step 6
Roast on middle rack of oven, stirring halfway through the cook time, until the cauliflower is crisp-tender and slightly charred, 22-25 minutes.
- Step 7
Check to see that cauliflower is done. Remove from oven or add time as needed.
- Step 8
Serve immediately.
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Per serving
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