From the Cook
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Curry Coconut Oil Roasted Cauliflower
Instructions
1
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Preheat the oven to 400°F.
2
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Line a large baking sheet with parchment paper.
3
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Make sure the cauliflower florets are roughly 1 inch wide, and arrange them on the baking sheet.
4
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Drizzle the cauliflower with coconut oil. Sprinkle with salt, black pepper, turmeric, cumin, and coriander.
5
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Use a rubber spatula to toss the cauliflower until it is evenly coated in the oil and spices.
6
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Roast on middle rack of oven, stirring halfway through the cook time, until the cauliflower is crisp-tender and slightly charred, 22-25 minutes.
7
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Check to see that cauliflower is done. Remove from oven or add time as needed.
8
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Serve immediately.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Carb
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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