Name: Easy Baba Ganoush
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 servings
Cuisine: Other

The Urben Life Verified

October 13, 2025

5 Ingredients

EASY

This easy baba ganoush recipe comes together with eggplant, lemon juice, garlic, and tahini. It's creamy, flavorful, and makes for a healthy appetizer or snack! Don't be intimidated by this dip! Simply roast your eggplant in the oven until soft and tender. Then blend in your food processor with lemon juice, garlic, tahini, and salt until creamy.

From the Cook

1/3

Easy Baba Ganoush

The Urben Life Verified

Ingredients

servings

WarningSesame and 1 other allergen identified

Instructions

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Instructions

Preheat oven to 450F and prepare a baking sheet. Slice the eggplant in half, lightly coat with olive oil, then place halved side down on baking sheet. Roast until tender, about 30 minutes.

Once soft, remove from oven and let cool slightly. Scoop out inside of eggplant and transfer to food processor. Add remaining ingredients and mix until smooth. Taste and adjust seasoning, if needed!

Serve with sliced veggies and pita slices. Store leftovers covered in the fridge for a few days.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.