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From the Cook
1/3
Easy Baba Ganoush
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Instructions
1
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Preheat oven to 450F and prepare a baking sheet. Slice the eggplant in half, lightly coat with olive oil, then place halved side down on baking sheet. Roast until tender, about 30 minutes.
2
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Once soft, remove from oven and let cool slightly. Scoop out inside of eggplant and transfer to food processor. Add remaining ingredients and mix until smooth. Taste and adjust seasoning, if needed!
3
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Serve with sliced veggies and pita slices. Store leftovers covered in the fridge for a few days.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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