From the Cook
1/2
Easy "Boxes and Cans" Corn Casserole
Instructions
1
Preheat the oven to 350°F.
2
Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
3
Combine the cornbread mix, sour cream, beaten egg, melted butter, salt, and black pepper in a large mixing bowl. Add the creamed corn, corn kernels, and shredded cheese. Stir with a rubber spatula until thoroughly combined into a pale batter, about 1 minute.
4
Pour the corn mixture into the prepared baking dish. Sprinkle the shredded cheese evenly over the top.
5
Bake the casserole on middle rack of oven until it is golden brown on top and set in the center, 45-50 minutes.
6
Check to see that casserole is done. Remove from oven or add time as needed.
7
Allow the casserole to rest for 15 minutes before serving.
8
My Calorie Intake
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Tips & Tricks (5)
- Drain and Reserve Corn Liquid 💧Drain the canned corn kernels but save 2-3 tablespoons of the liquid to add back into the mixture for optimal moisture and texture without making it soggy.
- Room Temperature Ingredients 🌡️Let your eggs, sour cream, and butter sit at room temperature for 15 minutes before mixing to ensure even distribution and a smoother, lump-free batter.
- Toast the Cornbread Mix 🔆Lightly toast the dry cornbread mix in a skillet for 2-3 minutes before adding to enhance its nutty flavor and prevent a gummy texture in the final dish.
- Layer Cheese Strategically 🧀Reserve half your shredded cheddar to sprinkle on top after 20 minutes of baking, ensuring a golden, melted cheese crust while keeping the interior creamy.
- Rest Before Serving ⏱️Allow the casserole to cool for 5-10 minutes after removing from the oven so it sets properly and maintains its shape when portioned, rather than collapsing on the plate.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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