Instructions
1
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Preheat the oven to 350°F.
2
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Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
3
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Combine the cornbread mix, sour cream, beaten egg, melted butter, salt, and black pepper in a large mixing bowl. Add the creamed corn, corn kernels, and shredded cheese. Stir with a rubber spatula until thoroughly combined into a pale batter, about 1 minute.
4
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Pour the corn mixture into the prepared baking dish. Sprinkle the shredded cheese evenly over the top.
5
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Bake the casserole on middle rack of oven until it is golden brown on top and set in the center, 45-50 minutes.
6
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Check to see that casserole is done. Remove from oven or add time as needed.
7
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Allow the casserole to rest for 15 minutes before serving.
8
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47.96 g
Carbs
25.17 g
Fat
10.67 g
Protein
1045.89 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Easy "Boxes and Cans" Corn Casserole
By
Yummly
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