Recipe Bite Video - OnlineCook

April 29, 2025

With a couple of boxes, a couple of cans, and some shredded cheese, you're in for one of the most delicious side dishes you'll ever eat.

11 Ingredients

Ingredients

Servings

Warning0 allergens identified

Instructions

Preheat the oven to 350°F.

Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.

Combine the cornbread mix, sour cream, beaten egg, melted butter, salt, and black pepper in a large mixing bowl. Add the creamed corn, corn kernels, and shredded cheese. Stir with a rubber spatula until thoroughly combined into a pale batter, about 1 minute.

Pour the corn mixture into the prepared baking dish. Sprinkle the shredded cheese evenly over the top.

Bake the casserole on middle rack of oven until it is golden brown on top and set in the center, 45-50 minutes.

Check to see that casserole is done. Remove from oven or add time as needed.

Allow the casserole to rest for 15 minutes before serving.

Video Tutorial Bite Tutorial

Smart Nutrition

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Cornbread Mix Magic 🥣
Sift your cornbread mix before adding to remove any lumps and ensure a smoother, more consistent texture in your casserole.
Cheese Melting Mastery 🧀
Grate your own sharp cheddar cheese instead of using pre-shredded for better melting and a more intense flavor profile.
Moisture Balance Technique 💧
If the casserole looks too wet, let it sit for 10-15 minutes after baking to allow the cornbread mix to absorb excess liquid and set properly.
Corn Kernel Optimization 🌽
Drain the sweet corn kernels slightly before adding to prevent excess water from making the casserole too runny.
Golden Crust Trick 🌞
For a perfectly golden top, broil the casserole for 2-3 minutes at the end of baking, watching carefully to prevent burning.