Name: Easy Bread and Butter Roast Beef
Cook time: 3 h
Total time: 3 h
Yield: 6 Servings
Cuisine: American
Ingredients: 3 pounds beef cross-rib chuck roast; salt; black pepper; 3 tablespoons butter; 0.5 tsp garlic powder; 1 cup beef broth

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Easy Bread and Butter Roast Beef

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Ingredients

Warning0 allergens identified

Easy Bread and Butter Roast Beef

Instructions

Season the roast liberally on all sides with the salt and black pepper. Allow to stand at room temperature for 30 minutes before roasting.

Preheat the oven to 400°F.

Place the roast in center of the roasting pan. Rub the butter evenly over exposed surface of beef. Sprinkle with the garlic powder, if desired. Pour enough beef broth into the pan to reach 1/4 inch deep.

Roast the beef on middle rack of oven for 20 minutes.

Reduce the oven temperature to 250°F. Continue roasting beef until meat reaches an internal temperature of 135-140°F for medium doneness, 90-120 minutes.

Check to see that roast is done. Remove from oven or add time as needed.

Allow the roast to rest for 10 minutes. The internal temperature should reach 145°F.

Transfer the roast to a serving platter. Carve and serve.

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Nutrition

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Tips & Tricks (5)

Sear Before Braising 🔥
Sear the cross-rib roast on all sides in butter over medium-high heat for 3-4 minutes per side to develop a flavorful crust that locks in juices during the braising process.
Bloom Your Garlic Powder 🧄
Toast the garlic powder in the hot butter for 30 seconds before adding the meat to intensify its flavor and prevent a raw, powdery taste in the final dish.
Use Beef Broth Strategically 💧
Add broth gradually—start with 1.5 cups and add more only as needed to maintain a shallow braising liquid that creates tender meat without making it soggy.
Tent and Monitor Temperature 🌡️
Partially cover the pot with foil and use a meat thermometer to pull the roast at 130-135°F for medium-rare, as carryover cooking will bring it to perfect doneness.
Make Pan Sauce Magic 🧈
After removing the meat, reduce the braising liquid by half over high heat and whisk in an extra tablespoon of butter for a rich, glossy sauce that complements the tender roast perfectly.