- LS
- LC
OnlineCook
April 29, 2025
Cross-rib chuck roast – also called "bread and butter" roast – is an easy-to-make, cost-effective protein choice.
6 Ingredients
Instructions
1
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Season the roast liberally on all sides with the salt and black pepper. Allow to stand at room temperature for 30 minutes before roasting.
2
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Preheat the oven to 400°F.
3
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Place the roast in center of the roasting pan. Rub the butter evenly over exposed surface of beef. Sprinkle with the garlic powder, if desired. Pour enough beef broth into the pan to reach 1/4 inch deep.
4
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Roast the beef on middle rack of oven for 20 minutes.
5
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Reduce the oven temperature to 250°F. Continue roasting beef until meat reaches an internal temperature of 135-140°F for medium doneness, 90-120 minutes.
6
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Check to see that roast is done. Remove from oven or add time as needed.
7
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Allow the roast to rest for 10 minutes. The internal temperature should reach 145°F.
8
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Transfer the roast to a serving platter. Carve and serve.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Cross-Rib Cutting Technique 🔪Always slice cross-rib roast against the grain to ensure maximum tenderness and easier chewing.
- Butter Basting Magic 🧈Use room temperature butter and continuously baste the roast during cooking to create a rich, golden crust and enhance moisture retention.
- Moisture Preservation Trick 💧Cover the roast with aluminum foil during the last 30 minutes of cooking to lock in moisture and prevent over-browning.
- Seasoning Depth Strategy 🌶️Mix garlic powder with black pepper and salt to create a more complex dry rub that penetrates the meat's surface more effectively.
- Broth Infusion Technique 🥣Pour warm beef broth into the roasting pan to create additional flavor and prevent the meat from drying out during slow cooking.
Intelligent Tags
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Easy Bread and Butter Roast Beef
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