Name: Easy Cake Mix Blondies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 Servings
Cuisine: American
Ingredients: 15.25 ounces Yellow Cake Mix; 0.5 cup rainbow sprinkles; 1 egg; 0.5 cup heavy cream; 0.25 cup vegetable or canola oil; 6 ounces white chocolate chips

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Easy Cake Mix Blondies

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350 degrees and grease pan.

In a large bowl, mix the entire box of cake mix with ½ cup of sprinkles.

Mix in oil, egg, and heavy cream until well combined.

Add in white chocolate chips.

Scoop batter inside a greased 9×12 or 8×8 pan and flatten. Batter should be thick.

Top with remaining sprinkles.

Bake for 20-30 minutes until the edges are brown and a toothpick comes out clean when inserted into the middle. The center may be gooey.

Cool the bars completely for about 45-60 minutes before cutting them.

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Tips & Tricks (5)

Cake Mix Magic 🎂
Sift the cake mix before mixing to remove any lumps and ensure a smoother, more consistent blondie texture.
Sprinkle Strategy 🌈
Fold rainbow sprinkles gently into the batter and reserve some to sprinkle on top just before baking for a more vibrant, eye-catching finish.
Pan Preparation Pro 🧈
Line your baking pan with parchment paper, leaving overhang on two sides for easy removal and clean, perfect-cut blondies.
White Chocolate Wisdom 🍫
Slightly warm the white chocolate chips before folding into the batter to help them distribute more evenly and prevent clumping.
Moisture Management 💧
Don't overmix the batter - mix just until ingredients are combined to keep the blondies tender and prevent a tough, dense texture.