Name: Easy Cake Mix Blondies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 Servings
Cuisine: American
Ingredients: 15.25 ounces Yellow Cake Mix; 0.5 cup rainbow sprinkles; 1 egg; 0.5 cup heavy cream; 0.25 cup vegetable or canola oil; 6 ounces white chocolate chips

From the Cook

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Easy Cake Mix Blondies

Cake Mix Recipes Verified

Cakemixrecipes.com

Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat oven to 350 degrees and grease pan.

In a large bowl, mix the entire box of cake mix with ½ cup of sprinkles.

Mix in oil, egg, and heavy cream until well combined.

Add in white chocolate chips.

Scoop batter inside a greased 9×12 or 8×8 pan and flatten. Batter should be thick.

Top with remaining sprinkles.

Bake for 20-30 minutes until the edges are brown and a toothpick comes out clean when inserted into the middle. The center may be gooey.

Cool the bars completely for about 45-60 minutes before cutting them.

Nutrition

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Tips & Tricks (5)

Brown Butter Enhancement 🧈
Replace half the vegetable oil with melted brown butter to add depth and richness that elevates the blondies beyond basic cake mix flavor.
Underbake for Chewy Centers 🍪
Remove blondies from the oven 2-3 minutes before the package suggests when a toothpick still shows a few moist crumbs—they'll set perfectly as they cool for that ideal chewy texture.
Toast Your White Chocolate 🍫
Lightly toast the white chocolate chips in a dry skillet for 2-3 minutes before folding into the batter to develop complex caramel notes and prevent them from sinking.
Heavy Cream Moisture Secret 🥛
Add an extra 2 tablespoons of heavy cream to the wet ingredients to create an impossibly fudgy interior while maintaining structural integrity.
Strategic Sprinkle Placement 🌈
Reserve half your rainbow sprinkles to press into the surface just before baking and fold the rest into the batter for bursts of color and flavor throughout.