- VE
- VN
- GF
- LC
- LC
Easy Canned Butter Beans (Simply Sautéed)
Butter beans are one of the most underrated pantry staples. With their creamy texture and mild, buttery flavor, they make a fantastic side dish or even a simple, satisfying main meal. This easy butter beans recipe comes together in under 30 minutes, using everyday ingredients like olive oil, garlic, and lemon juice. Whether you're serving them with crusty bread or roasted vegetables, this dish is a must-try for busy weeknights.
Ingredients
Instructions
- Step 1
Heat 4 tablespoons olive oil in a large skillet over medium heat. Add 1 finely chopped onion and sauté for 3-4 minutes until soft. Stir in 2 minced garlic cloves and ½ teaspoon red pepper flakes. Cook for 1-2 minutes until fragrant.
- Step 2
Sprinkle in ½ teaspoon salt, then pour in ⅓ cup white wine, scraping up browned bits. Simmer for 2-3 minutes.
- Step 3
Add 2 cans of butter beans (one drained, one with liquid), ⅓ cup water, ¼ cup lemon juice, 1 tablespoon lemon zest, and the remaining ½ teaspoon salt. Stir well, bring to a simmer, reduce heat to low, and cover. Cook for 15-20 minutes, stirring occasionally.
- Step 4
Season with freshly ground black pepper and garnish with chopped fresh parsley or other fresh herbs. Enjoy!
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
