- GF
- HP
- LS
- LC
Easy Garlic-Herb Baked Salmon
There's no need to go out when you have this recipe for restaurant-quality salmon prepared right at home in minutes! The recipe is a Yummly original created by Sara Mellas.
Easy Garlic-Herb Baked Salmon
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Line a baking sheet with parchment paper.
- Step 3
Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
- Step 4
Use a butter knife or spoon to gently spread an equal amount of the softened butter over the top of each salmon fillet.
- Step 5
Sprinkle the top of the salmon with the salt and black pepper.
- Step 6
Finely mince the garlic.
- Step 7
Remove and discard the rosemary stems. Finely mince the leaves.
- Step 8
Distribute the minced garlic and rosemary evenly over the tops of the salmon fillets.
- Step 9
Bake the salmon on middle rack of oven until it flakes easily with a fork, 12-15 minutes.
- Step 10
Check to see that salmon is done. Remove from oven or add time as needed.
- Step 11
Squeeze fresh lemon juice over salmon if desired. Serve immediately. Refrigerate leftovers in an airtight container for up to 2 days.
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Per serving
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