- GF
- HP
- LS
- LC
OnlineCook
April 29, 2025
There's no need to go out when you have this recipe for restaurant-quality salmon prepared right at home in minutes! The recipe is a Yummly original created by Sara Mellas.
7 Ingredients
Instructions
1
|
Preheat the oven to 400°F.
2
|
Line a baking sheet with parchment paper.
3
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Gently pat salmon fillets dry with paper towels. Place on the baking sheet, skin side down.
4
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Use a butter knife or spoon to gently spread an equal amount of the softened butter over the top of each salmon fillet.
5
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Sprinkle the top of the salmon with the salt and black pepper.
6
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Finely mince the garlic.
7
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Remove and discard the rosemary stems. Finely mince the leaves.
8
|
Distribute the minced garlic and rosemary evenly over the tops of the salmon fillets.
9
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Bake the salmon on middle rack of oven until it flakes easily with a fork, 12-15 minutes.
10
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Check to see that salmon is done. Remove from oven or add time as needed.
11
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Squeeze fresh lemon juice over salmon if desired. Serve immediately. Refrigerate leftovers in an airtight container for up to 2 days.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Salmon Skin Secret 🐟Keep the salmon skin on during baking to lock in moisture and create a protective layer that prevents overcooking.
- Herb Infusion Technique 🌿Crush fresh rosemary between your fingers before adding to release essential oils and maximize the herb's aromatic potential.
- Butter Basting Magic 🧈Melt butter with minced garlic before spreading over salmon to create a rich, flavor-packed coating that caramelizes beautifully.
- Lemon Zest Boost 🍋Grate fresh lemon zest over the salmon just before serving to add a bright, citrusy dimension that elevates the entire dish.
- Perfect Moisture Control 💦Cover the baking dish with foil for the first half of cooking to trap moisture, then uncover to allow slight browning and crisp edges.
Intelligent Tags
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Easy Garlic-Herb Baked Salmon
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