This Linguini & Clams recipe is a bold and buttery seafood classic that delivers big flavor with minimal effort. Briny littleneck clams are steamed in a garlicky white wine broth, then tossed with linguini and fresh parsley. A touch of red chili flakes adds heat while lemon juice brightens every bite. Finished with extra butter and olive oil, this dish balances richness, acidity, and the natural sweetness of clams perfectly—ideal for seafood lovers looking to impress.