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12 Ingredients
MEDIUM

This Linguini & Clams recipe is a bold and buttery seafood classic that delivers big flavor with minimal effort. Briny littleneck clams are steamed in a garlicky white wine broth, then tossed with linguini and fresh parsley. A touch of red chili flakes adds heat while lemon juice brightens every bite. Finished with extra butter and olive oil, this dish balances richness, acidity, and the natural sweetness of clams perfectly—ideal for seafood lovers looking to impress.

Linguini & Clams
Linguini & Clams
Linguini & Clams
Linguini & Clams cover
From the Cook
From the Cook
From the Cook
1/4

Linguini & Clams

Ingredients

plates
Milk and 6 other allergens identified

Instructions

1
|
Place clams in a bowl of salted water, making sure they are fully submerged. Let sit for 20 minutes, then rinse well to clean.
2
|
Cook linguini in salted boiling water until al dente. Reserve 1/2 cup of pasta water and drain the rest.
3
|
In a large skillet, melt 3 tbsp butter with 1 tbsp olive oil over medium heat. Add minced shallot and garlic. Cook until fragrant, about 1–2 minutes.
4
|
Add chili flakes and chopped parsley. Stir and cook for another minute.
5
|
Add cleaned clams and pour in the white wine. Add a pinch of salt and cover the skillet. Cook for 5–10 minutes until all clams have opened.
6
|
Remove clams and set aside. Add reserved pasta water to the skillet and bring to a simmer.
7
|
Add the cooked linguini to the sauce. Let cook for a few minutes while stirring.
8
|
Add the remaining 3 tbsp butter and a drizzle of olive oil. Toss to form a creamy sauce.
9
|
Return the clams to the pan, squeeze in the juice of 1/2 lemon, and toss everything together.
10
|
Garnish with more parsley and serve immediately.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Clam Cleansing Technique 🐚
    Scrub clams thoroughly under cold running water and discard any with cracked shells or that don't close when tapped - this ensures food safety and quality.
  • Pasta Water Magic 💧
    Always reserve 1 cup of starchy pasta water before draining; its emulsifying properties help create a silkier, more cohesive sauce that clings perfectly to the linguini.
  • Wine Selection Wisdom 🍷
    Choose a crisp, dry white wine like Pinot Grigio or Sauvignon Blanc that you'd enjoy drinking - the cooking wine directly impacts the final dish's flavor profile.
  • Clam Steaming Secrets 🔥
    Steam clams just until they open (about 4-5 minutes), removing them immediately to prevent overcooking, which can make them tough and rubbery.
  • Flavor Layering Technique 🧄
    Sauté garlic and shallots slowly in olive oil until just fragrant, being careful not to brown them, to create a mellow, sweet flavor base for the sauce.

Intelligent Tags

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About the Cook

These Carbs Don't Count

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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