From the Cook
From the Cook
From the Cook
1/4
Linguini & Clams
Instructions
1
|
Place clams in a bowl of salted water, making sure they are fully submerged. Let sit for 20 minutes, then rinse well to clean.
2
|
Cook linguini in salted boiling water until al dente. Reserve 1/2 cup of pasta water and drain the rest.
3
|
In a large skillet, melt 3 tbsp butter with 1 tbsp olive oil over medium heat. Add minced shallot and garlic. Cook until fragrant, about 1–2 minutes.
4
|
Add chili flakes and chopped parsley. Stir and cook for another minute.
5
|
Add cleaned clams and pour in the white wine. Add a pinch of salt and cover the skillet. Cook for 5–10 minutes until all clams have opened.
6
|
Remove clams and set aside. Add reserved pasta water to the skillet and bring to a simmer.
7
|
Add the cooked linguini to the sauce. Let cook for a few minutes while stirring.
8
|
Add the remaining 3 tbsp butter and a drizzle of olive oil. Toss to form a creamy sauce.
9
|
Return the clams to the pan, squeeze in the juice of 1/2 lemon, and toss everything together.
10
|
Garnish with more parsley and serve immediately.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Clam Cleansing Technique 🐚Scrub clams thoroughly under cold running water and discard any with cracked shells or that don't close when tapped - this ensures food safety and quality.
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining; its emulsifying properties help create a silkier, more cohesive sauce that clings perfectly to the linguini.
- Wine Selection Wisdom 🍷Choose a crisp, dry white wine like Pinot Grigio or Sauvignon Blanc that you'd enjoy drinking - the cooking wine directly impacts the final dish's flavor profile.
- Clam Steaming Secrets 🔥Steam clams just until they open (about 4-5 minutes), removing them immediately to prevent overcooking, which can make them tough and rubbery.
- Flavor Layering Technique 🧄Sauté garlic and shallots slowly in olive oil until just fragrant, being careful not to brown them, to create a mellow, sweet flavor base for the sauce.
Recipe Facts
Diet at a Glance
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by These Carbs Don't Count
Check out more These Carbs Don't Count content!Browse These Carbs Don't Count recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.