- LS

May 13, 2025
This Linguini & Clams recipe is a bold and buttery seafood classic that delivers big flavor with minimal effort. Briny littleneck clams are steamed in a garlicky white wine broth, then tossed with linguini and fresh parsley. A touch of red chili flakes adds heat while lemon juice brightens every bite. Finished with extra butter and olive oil, this dish balances richness, acidity, and the natural sweetness of clams perfectly—ideal for seafood lovers looking to impress.
Instructions
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips & Tricks (5)
- Clam Cleansing Technique 🐚Scrub clams thoroughly under cold running water and discard any with cracked shells or that don't close when tapped - this ensures food safety and quality.
- Pasta Water Magic 💧Always reserve 1 cup of starchy pasta water before draining; its emulsifying properties help create a silkier, more cohesive sauce that clings perfectly to the linguini.
- Wine Selection Wisdom 🍷Choose a crisp, dry white wine like Pinot Grigio or Sauvignon Blanc that you'd enjoy drinking - the cooking wine directly impacts the final dish's flavor profile.
- Clam Steaming Secrets 🔥Steam clams just until they open (about 4-5 minutes), removing them immediately to prevent overcooking, which can make them tough and rubbery.
- Flavor Layering Technique 🧄Sauté garlic and shallots slowly in olive oil until just fragrant, being careful not to brown them, to create a mellow, sweet flavor base for the sauce.
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Linguini & Clams
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