- GF
- HP
- LC
Quick Maple-Glazed Baked Salmon
Twenty minutes and a simple glaze make for the most mouthwatering salmon you'll ever eat. The recipe is a Yummly original created by Sara Mellas.
Quick Maple-Glazed Baked Salmon
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Line a baking sheet with parchment paper.
- Step 3
Place the salmon fillets skin side down on the baking sheet, and gently pat with a paper towel. Sprinkle the top of the salmon with the salt and black pepper.
- Step 4
Place the maple syrup and Dijon mustard in a small mixing bowl. Whisk to thoroughly combine.
- Step 5
Spoon about 1 tablespoon of the maple mustard glaze down the center of each salmon fillet, allowing it to drip over the sides.
- Step 6
Bake the salmon on middle rack of oven until glaze is caramelized and salmon flakes easily with a fork, 12-15 minutes.
- Step 7
Check to see that salmon is done. Remove from oven or add time as needed.
- Step 8
Squeeze fresh lemon juice over salmon if desired. Serve immediately. Refrigerate leftovers in an airtight container for up to 2 days.
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Per serving
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