Name: Southwestern Baked Tilapia
Cook time: 15 min
Total time: 15 min
Yield: 4 Servings
Cuisine: American
Ingredients: 1 lb tilapia fillets; 1 tsp salt; 0.25 tsp black pepper; 1 tsp chili powder; 1 tsp ground cumin; 0.5 tsp ground coriander; 0.5 tsp garlic powder; 0.25 tsp dried oregano; 2 teaspoons extra-virgin olive oil

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Southwestern Baked Tilapia

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Ingredients

Warning0 allergens identified

Instructions

Preheat the oven to 375°F.

Line a large baking sheet with parchment paper.

Season the tilapia fillets on both sides with the salt, pepper, chili powder, cumin, coriander, garlic powder, and oregano. Arrange the fillets on the baking sheet and drizzle with the olive oil.

Bake the tilapia on middle rack of oven until it is opaque and flakes easily with a fork, 7-9 minutes, depending on the thickness of the fillets.

Check to see that tilapia is done. Remove from oven or add time as needed.

Serve immediately.

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