Name: Baked Cod with Crunchy Panko Crust
Cook time: 30 min
Total time: 30 min
Yield: 3 Servings
Cuisine: American
Ingredients: 1 lb fresh cod fillets; 0.75 tsp salt; 0.25 tsp black pepper; 0.5 cup panko breadcrumbs; 2 tablespoons grated Parmesan cheese; 0.25 tsp salt; 0.25 tsp garlic powder; 2 tablespoons butter

Baked Cod with Crunchy Panko Crust cover

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Baked Cod with Crunchy Panko Crust

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Ingredients

Warning0 allergens identified

Baked Cod with Crunchy Panko Crust

Instructions

Preheat the oven to 375°F.

Line a baking sheet with parchment paper.

Season the cod fillets on both sides with the salt and pepper and arrange on the prepared baking sheet.

Place the panko, Parmesan, salt, and garlic powder in a mixing bowl. Drizzle the melted butter into the bowl and mix with a fork until the crumbs are thoroughly moistened.

Spoon the panko mixture evenly over each cod fillet and gently pat it into an even layer.

Bake the cod on middle rack of oven until the crust is golden brown and the fish flakes easily with a fork, 10-20 minutes, depending on the thickness of the fillets.

Check to see that cod is done. Remove from oven or add time as needed.

Plate the fillets and serve immediately.

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