Name: Easy Homemade Hummus
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Greek

The Urben Life Verified

October 7, 2025

8 Ingredients

EASY

My easy homemade hummus recipe comes together with chickpeas (also known as garbanzo beans), olive oil, tahini, and lemon juice. Hummus is one of my all time favorite dairy-free dips! It's thick, smooth, and creamy. It makes for an excellent snack or healthy appetizer.

From the Cook

1/3

Easy Homemade Hummus

The Urben Life Verified

Ingredients

servings

WarningSesame allergen identified

Instructions

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Instructions

Drain and rinse the chickpeas in a strainer under cool water. Combine everything in your food processor. Process the hummus until it becomes smooth, about 2 minutes. As needed, scrape down the sides to incorporate each ingredient.

Taste and adjust seasonings. To serve, spread out on a platter, sprinkle with a little extra paprika and drizzle of olive oil. Enjoy with raw veggies or pita wedges.

To store, place in a sealed container for up to one week in the refrigerator.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

The Urben Life

Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.