Name: Edamame Bean Salad with Corn and Rice Vinegar
Prep time: 30 min
Total time: 30 min
Yield: 6 Servings
Cuisine: American

Balancing Bowls Verified

January 30, 2026

When it comes to quick, colorful, and nourishing side dishes, this bean salad with edamame has become a regular favorite in my kitchen. It's bright, crunchy, and packed with plant-based protein - a perfect balance of satisfying and refreshing. Every time I make it, it disappears from the fridge within a day or two - a sure sign it's become a household favorite. It's one of those dishes that's stupidly easy to make from pantry and freezer staples but still feels fresh and exciting every time you open the fridge.

Edamame Bean Salad with Corn and Rice Vinegar

Edamame Bean Salad with Corn and Rice Vinegar cover

From the Cook

1/8

Edamame Bean Salad with Corn and Rice Vinegar

Balancing Bowls Verified

Ingredients

WarningSoy and 2 other allergens identified

Instructions

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Instructions

Place the frozen edamame and corn in a colander and rinse under cool water until fully thawed. Drain well.

In a large bowl, combine the edamame, corn, and red bell pepper.

In a small bowl, whisk together sesame oil, rice vinegar, lime juice, salt, and black pepper.

Pour the dressing over the edamame mixture, add green onion and sesame seeds, and toss to combine until evenly coated.

Serve immediately or refrigerate for up to 3-4 days.

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My Calorie Intake

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Tips & Tricks (5)

Corn and Edamame Thawing Technique 🧊
For the best texture, thaw frozen corn and edamame in a colander under cool running water, then pat completely dry to prevent a watery salad.
Sesame Seed Toasting Trick 🌞
Quickly toast sesame seeds in a dry skillet over medium heat for 2-3 minutes to unlock their nutty flavor and enhance the salad's overall complexity.
Acid Balance Mastery 🍋
Balance the rice vinegar and lime juice by tasting and adjusting - aim for a bright, tangy dressing that doesn't overwhelm the fresh vegetable flavors.
Green Onion Pro Prep 🔪
Slice green onions on a sharp diagonal to create elegant, thin cuts that distribute more evenly and provide a more delicate onion flavor.
Make-Ahead Magic 🕰️
This salad actually improves after 2-4 hours of chilling, allowing the flavors to meld and intensify - make it in advance for the best taste.

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About the Cook

Balancing Bowls

I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.