- VE
- GF
- LS
- LC
- KF
Eggs Baked in Avocado
Following a low-carb diet, or just love avocados and need something new for breakfast? Try this fun and healthy idea. The recipe is a Yummly original created by Sara Mellas.
Eggs Baked in Avocado
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Slice the avocados in half and discard the pits. Use a spoon to scoop out a portion of the flesh from the center of each half, leaving a 1/2-inch border of flesh in the skin. Reserve the scooped-out avocado flesh for another use.
- Step 3
Arrange the avocado halves cut side up in a square baking dish. Sprinkle the cavities with salt and black pepper. Carefully crack an egg into the center of each half and season with additional salt and black pepper.
- Step 4
Bake the eggs on middle rack of oven until the whites are set, 15-20 minutes.
- Step 5
Check to see that eggs are done. Remove from oven or add time as needed.
- Step 6
Serve immediately.
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