From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
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Instructions
1
Using an air popper, pop the popcorn kernels into a large bowl. (See notes for air popper alternatives.)
2
Next, add the melted butter to the popcorn while tossing constantly to make sure the butter is evenly distributed.
3
Keep tossing while sprinkling the cheese powder and everything seasoning over the popcorn. Stir the popcorn well to make sure its coated in the seasonings. Taste and add salt and/or more seasonings, if needed. Enjoy!
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Butter Temperature Technique 🧈Melt butter over low heat and let it cool for 1-2 minutes before tossing with popcorn to ensure even coating without creating soggy spots or burnt flavor.
- Double-Coat Method ✨Toss popcorn with melted butter first, then add cheese powder and seasoning in two separate additions while stirring constantly for maximum flavor adhesion and even distribution.
- Seasoning Layering Strategy 🎯Mix your cheese powder and everything bagel seasoning together before adding to popcorn, then add a final light sprinkle of seasoning immediately after tossing for professional presentation and flavor intensity.
- Popcorn Popping Perfection 🍿Pop kernels in a covered pot over medium heat with a few kernels as 'testers'—remove from heat once popping slows to 2-3 seconds between pops to avoid burnt kernels that ruin the snack.
- Cooling & Crispness 🧊Spread seasoned popcorn on a baking sheet to cool for 5 minutes before serving—this sets the coating and restores crunchiness while preventing clumping in storage containers.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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