- VE
- GF
Flaxseed Muffins
These flaxseed muffins are easy to make, healthy and packed with nutrients! They are made in one mixing bowl and take just over 30 minutes from start to finish. The flaxseed adds healthy protein, fiber, and omega 3s. These blueberry flax muffins are a great healthy breakfast or snack!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Generously spray a muffin pan with nonstick spray.
- Step 2
In a large mixing bowl, combine coconut sugar and avocado oil. Stir to combine.
- Step 3
Add in eggs, milk, and maple syrup. Stir to combine.
- Step 4
Then, add in all remaining ingredients except blueberries. Stir to combine.
- Step 5
Fold in blueberries carefully.
- Step 6
Divide muffin batter into muffin pan. Sprinkle a few extra blueberries on top of each muffin if desired.
- Step 7
Bake for 25 to 27 minutes or until a toothpick inserted comes out clean.
- Step 8
Finally, remove from oven. Allow muffins to cool for 10 minutes in pan before carefully removing them to a wire rack to finish cooling.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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