From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9
Flaxseed Muffins
This recipe also lives on Organically Addison. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
First, preheat oven to 350 degrees Fahrenheit. Generously spray a muffin pan with nonstick spray.
2
|
In a large mixing bowl, combine coconut sugar and avocado oil. Stir to combine.
3
|
Add in eggs, milk, and maple syrup. Stir to combine.
4
|
Then, add in all remaining ingredients except blueberries. Stir to combine.
5
|
Fold in blueberries carefully.
6
|
Divide muffin batter into muffin pan. Sprinkle a few extra blueberries on top of each muffin if desired.
7
|
Bake for 25 to 27 minutes or until a toothpick inserted comes out clean.
8
|
Finally, remove from oven. Allow muffins to cool for 10 minutes in pan before carefully removing them to a wire rack to finish cooling.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Organically Addison
Check out more Organically Addison content!Browse Organically Addison recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.