From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Flaxseed Oatmeal
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Instructions
1
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First, add almond milk to a saucepan over low medium heat. Once lightly bubbling, add in oats, ground flaxseed and cinnamon.
2
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Stir to combine. Cook for 7 to 8 minutes or until most of the liquid is soaked up. Stir occasionally to prevent burning. If too dry, add another spoonful of milk.
3
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Remove saucepan from heat. Spoon oatmeal into bowls.
4
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Finally, top with desired toppings such as blueberries, maple syrup and pecans.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Index
Glycemic Load
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