Name: French Onion Pork Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 Servings
Cuisine: American
Ingredients: 10 boneless pork loin chops; 0.667 cup Sour cream; 2 tablespoons Onion soup mix; 0.333 cup Panko bread crumbs; 2 tablespoons French fried onions; 1 tbsp butter

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French Onion Pork Chops

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Ingredients

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French Onion Pork Chops

Instructions

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Instructions

First, preheat the oven to 350 degrees.

Then place the pork chops into a 9×13 baking dish.

Combine the sour cream and onion soup mix in a small bowl.

Using a small rubber spatula, spread the sour cream mixture evenly on the pork chops.

In another small bowl, combine the panko, french fried onion crumbs and melted butter. Then sprinkle over the pork chops.

Transfer the baking dish to the oven and cook for 30 minutes.

Nutrition

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Tips & Tricks (5)

Toast the Onion Soup Mix First 🧅
Bloom the dry onion soup mix in melted butter for 1-2 minutes before adding liquids to intensify its savory depth and prevent a powdery texture in your sauce.
Don't Skimp on the Sear 🔥
Pat pork chops completely dry and sear them in hot butter for 3-4 minutes per side over medium-high heat to develop a golden crust that locks in juices and adds tremendous flavor.
Crisp Your Panko Topping Separately ✨
Toast the Panko breadcrumbs with melted butter in a skillet before mixing with French fried onions to ensure maximum crunch and prevent sogginess from the sauce.
Use Sour Cream as a Finishing Touch 🥄
Stir sour cream into the sauce only after removing from heat and let it rest for 1 minute to prevent curdling while creating a luxurious, creamy consistency.
Rest Before Serving 🛑
Allow pork chops to rest for 5 minutes after cooking before topping with the crispy crust mixture to preserve moisture and ensure tender, juicy results every time.