Name: French Onion Pork Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 Servings
Cuisine: American
Ingredients: 10 boneless pork loin chops; 0.667 cup Sour cream; 2 tablespoons Onion soup mix; 0.333 cup Panko bread crumbs; 2 tablespoons French fried onions; 1 tbsp butter

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French Onion Pork Chops

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Ingredients

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French Onion Pork Chops

Instructions

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Instructions

First, preheat the oven to 350 degrees.

Then place the pork chops into a 9×13 baking dish.

Combine the sour cream and onion soup mix in a small bowl.

Using a small rubber spatula, spread the sour cream mixture evenly on the pork chops.

In another small bowl, combine the panko, french fried onion crumbs and melted butter. Then sprinkle over the pork chops.

Transfer the baking dish to the oven and cook for 30 minutes.

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Tips & Tricks (5)

Crispy Coating Technique 🥄
Crush the French fried onions and Panko bread crumbs together to create an extra-crispy, textured coating that adheres perfectly to the pork chops.
Moisture Retention Trick 💧
Mix the sour cream with the onion soup mix to create a protective marinade that keeps the pork chops incredibly juicy and infuses them with deep flavor.
Layering Flavor Depths 🧅
Toast the Panko bread crumbs in butter before coating to develop a nutty, rich undertone that complements the French onion profile.
Even Coating Hack 🥣
Use a shallow dish for coating and press the bread crumb mixture gently but firmly to ensure a uniform, complete coverage on each pork chop.
Resting Temperature Secret 🌡️
Let the coated pork chops rest for 10-15 minutes before cooking to help the coating adhere better and create a crispier exterior.