- VE
- VN
- GF
- LC
Fresh Corn and Tomato Salad
This Fresh Corn and Tomato Salad is summer in a bowl! It’s brimming with tender corn, sweet cherry tomatoes, basil and zesty lime for the perfect summer side dish. It includes just 5 ingredients and it’s ready in 20 minutes!
Ingredients
Instructions
- Step 1
Rub the ears of shucked corn with enough oil to coat, then grill the corn according to instructions for grilled corn on the cob. See recipe notes below for alternate cooking methods.
- Step 2
When corn is cool enough to handle, place the bottom of each corn cob in a bowl, and using a sharp knife, remove the corn by cutting from top to bottom.
- Step 3
Add the remaining ingredients to the bowl of corn and toss well to combine. Adjust the seasoning as necessary and enjoy!
Tips & Tricks
@flavor-the-moments
I’m Marcie, a wife, mother of 2 boys and a German Shepherd named Uzi. I’m a cooking school graduate residing in Boise, Idaho where I can’t get enough of the outdoors. I created Flavor the Moments in 2012 so that I could share recipes with friends and family. Over the years, I’ve built this blog into a trusted resource for home cooks looking for real food recipes that highlight seasonal produce and sustainable protein sources.
Per serving
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