Name: Fruity Rice Krispies Treats
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 16 treats
Cuisine: American

Cooking with Conks Verified

February 3, 2026

It’s time to make the fruitiest, most fun rice krispie treats you’ve ever had! These Fruity Rice Krispies Treats aren’t your basic after-school-snack. They’re gooey, slightly crispy, soft, and chewy like the classic version, but with a fruity twist from freeze dried berries and Fruity Pebbles cereal. Keep them as they are, or add some creepy candy eyeballs to turn these into monster bites for Halloween!

From the Cook

1/10

Fruity Rice Krispies Treats

Cooking with Conks Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

Grease an 8 x 8 inch cake pan with butter and line it with parchment paper.

Add freeze dried berries to a food processor and blend until they become a coarse powder.

Melt butter in a large pot or Dutch oven on medium-low heat, about 1 to 2 minutes.

Add marshmallows, reduce heat to low, and cook until smooth (about 3 to 4 minutes) stirring occasionally with a silicone spatula or spoon. Be patient, you don’t want the marshmallows to caramelize or burn.

Remove from heat and mix in the vanilla and the salt, then stir in the powdered freeze dried fruit until fully incorporated.

Mix in the cereal, being sure to do so quickly before the marshmallows cool too much.

Pour the marshmallow cereal mixture into the prepared pan and lightly press into an even layer. You can do this with your hands, a spoon, or a piece of parchment paper placed on top of the marshmallow treats.

Cut these treats into large squares or bite-sized snacks and serve at room temperature.

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Tips & Tricks (5)

Marshmallow Melting Magic 🔥
Use low and slow heat when melting marshmallows to prevent burning, stirring constantly for a smooth, even mixture.
Freeze-Dried Berry Brilliance 🍓
Crush freeze-dried berries just before adding to maintain their vibrant color and intense flavor burst in the treats.
Pan Preparation Perfection 🧈
Line your pan with parchment paper and lightly grease it to ensure easy removal and clean, perfect-shaped treats.
Cereal Combo Crunch 🥣
Mix Fruity Pebbles and regular Rice Krispies cereals for a perfect balance of fruity flavor and classic crispy texture.
Cooling Technique Hack 🧊
Let treats cool at room temperature for exactly 30 minutes to achieve the ideal gooey-yet-set consistency before cutting.

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About the Cook

Cooking with Conks

We’re Rachel & Emily Conklin (“Conks” for short), sisters, lifelong foodies, and the voices behind Cooking with Conks. We grew up in Southern California, surrounded by bold flavors, big family meals, and the kind of kitchen chaos that turns into inside jokes