From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Funfetti Mug Cake
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Instructions
1
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Melt 2 tablespoons butter in your mug.
2
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Add milk, vanilla extract, egg yolk and sugar. Use a fork to whisk ingredients until incorporated.
3
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Add flour, baking powder and pinch of salt. Whisk again to combine.
4
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Stir in sprinkles.
5
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Microwave for 90 seconds on 70% or medium-high power. Cool while preparing frosting.
6
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To prepare frosting, use a fork or an electric mixer to beat butter and powdered sugar until creamy. Add in milk, vanilla extract and a pinch of salt. Beat again until combined. Add additional milk if necessary until desired consistency is reached.
7
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Spread or pipe frosting onto cooled mug cake. Add additional sprinkles if desired and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Sprinkle Strategy 🌈Fold half the sprinkles into the batter and save the other half for sprinkling on top just before microwaving to create a more vibrant, festive look.
- Mug Selection Matters 🍲Choose a microwave-safe mug that's at least 12 ounces to prevent overflow and ensure even cooking of your mug cake.
- Moisture Magic 💦Add an extra tablespoon of milk if your batter seems too thick, which will help create a more tender and moist mug cake texture.
- Topping Transformation 🍦Elevate your mug cake by topping it with a scoop of vanilla ice cream, whipped cream, or a drizzle of vanilla glaze immediately after cooking.
- Microwave Precision ⏱️Microwave in 15-second intervals, checking after each interval to prevent overcooking and ensure a perfectly moist cake.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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