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Garlic Butter Chicken Tenderloins
Garlic Butter Chicken Tenderloins is the perfect mouth-watering dish to impress your family! With simple ingredients and a 30 minute cooking time, you can create tender chicken bathed in a rich, buttery garlic sauce that will have everyone at the table begging for seconds. Say goodbye to the dinner-time dilemma with this crowd-pleasing dish that ticks all the boxes: easy to make, bursting with flavor, and loved by both kids and adults.
Ingredients
Instructions
- Step 1
Slice the two chicken breasts horizontally and transfer them to a bowl or ziplock bag.
- Step 2
Combine the seasonings, minced garlic, Better than Bouillon Vegetable Base, and lemon juice in a bowl or ziplock bag. Apply the mixture onto the chicken until it is completely coated.
- Step 3
Preheat a hot cast-iron skillet with oil over medium heat. Add the seasoned chicken to the skillet and cook for 7 minutes on each side or until it is fully cooked. Ensure that the internal temperature reaches 165 F.
- Step 4
After adding the chicken stock and butter to the skillet, let it simmer for 3 minutes until the sauce thickens. Finally, spoon the sauce over the chicken.
- Step 5
To preserve the juices and thicken the sauce, let the chicken cool for 10 minutes after turning off the heat before slicing. Optionally, garnish with freshly chopped parsley.
Tips & Tricks
Per serving
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