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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

14 Ingredients
MEDIUM

This Garlic Cream Rigatoni with Broccoli is a dreamy, comforting pasta dish that's rich, cheesy, and packed with flavor. The broccoli cooks alongside the pasta for ease, then both are tossed in a luscious garlic cream sauce made with butter, heavy cream, and Parmesan. A touch of paprika adds warmth, while mozzarella melts in for extra creaminess. It’s an easy one-pan meal that’s perfect for weeknight dinners or indulgent weekend cravings—creamy, garlicky, and full of veggie goodness.

Garlic Cream Rigatoni with Broccoli
Garlic Cream Rigatoni with Broccoli
Garlic Cream Rigatoni with Broccoli
Garlic Cream Rigatoni with Broccoli cover
From the Cook
From the Cook
From the Cook
1/4

Garlic Cream Rigatoni with Broccoli

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water. Halfway through cooking, add broccoli. Reserve 1 cup of pasta water before draining.
2
|
In a pan over medium heat, melt butter and olive oil. Add minced garlic and cook until fragrant.
3
|
Pour in heavy cream and stir to combine. Bring to a gentle simmer.
4
|
Season with salt, pepper, garlic powder, onion powder, and paprika.
5
|
Add Parmesan cheese and stir until melted and smooth.
6
|
Add cooked pasta and broccoli along with a splash of reserved pasta water. Toss to coat.
7
|
Stir in mozzarella cheese until melted and creamy.
8
|
Top with extra Parmesan before serving.
Bite Tutorial

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Pasta Water Magic 💧
    Always reserve 1 cup of pasta water before draining - the starchy liquid is crucial for creating a silky, emulsified sauce that clings perfectly to the rigatoni.
  • Broccoli Blanching Technique 🥦
    Cut broccoli florets into uniform sizes and add them to the pasta water during the last 2-3 minutes of cooking to ensure crisp-tender texture without overcooking.
  • Garlic Bloom Hack 🧄
    Sauté minced garlic in butter at medium-low heat for 30-45 seconds to bloom its flavors without burning, creating a rich, nutty base for the cream sauce.
  • Cheese Melting Pro Tip 🧀
    Remove the pan from direct heat when adding cheese to prevent separation, and stir gently to create a smooth, creamy consistency.
  • Flavor Layering Technique 🌶️
    Toast your dried spices like garlic powder and paprika in the butter for 15-20 seconds before adding cream to intensify their aromatic qualities and depth of flavor.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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