From the Cook
From the Cook
From the Cook
1/4
Garlic Cream Rigatoni with Broccoli
Instructions
1
|
Cook pasta in salted boiling water. Halfway through cooking, add broccoli. Reserve 1 cup of pasta water before draining.
2
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In a pan over medium heat, melt butter and olive oil. Add minced garlic and cook until fragrant.
3
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Pour in heavy cream and stir to combine. Bring to a gentle simmer.
4
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Season with salt, pepper, garlic powder, onion powder, and paprika.
5
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Add Parmesan cheese and stir until melted and smooth.
6
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Add cooked pasta and broccoli along with a splash of reserved pasta water. Toss to coat.
7
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Stir in mozzarella cheese until melted and creamy.
8
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Top with extra Parmesan before serving.
My Calorie Intake
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Tips & Tricks (5)
- Pasta Water Magic 💧Always reserve 1 cup of pasta water before draining - the starchy liquid is crucial for creating a silky, emulsified sauce that clings perfectly to the rigatoni.
- Broccoli Blanching Technique 🥦Cut broccoli florets into uniform sizes and add them to the pasta water during the last 2-3 minutes of cooking to ensure crisp-tender texture without overcooking.
- Garlic Bloom Hack 🧄Sauté minced garlic in butter at medium-low heat for 30-45 seconds to bloom its flavors without burning, creating a rich, nutty base for the cream sauce.
- Cheese Melting Pro Tip 🧀Remove the pan from direct heat when adding cheese to prevent separation, and stir gently to create a smooth, creamy consistency.
- Flavor Layering Technique 🌶️Toast your dried spices like garlic powder and paprika in the butter for 15-20 seconds before adding cream to intensify their aromatic qualities and depth of flavor.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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