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These Carbs Don't Count
June 6, 2025
This Garlic Cream Rigatoni with Broccoli is a dreamy, comforting pasta dish that's rich, cheesy, and packed with flavor. The broccoli cooks alongside the pasta for ease, then both are tossed in a luscious garlic cream sauce made with butter, heavy cream, and Parmesan. A touch of paprika adds warmth, while mozzarella melts in for extra creaminess. It’s an easy one-pan meal that’s perfect for weeknight dinners or indulgent weekend cravings—creamy, garlicky, and full of veggie goodness.
$2.25 / Serving 
Estimated Price / Serving
14 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water. Halfway through cooking, add broccoli. Reserve 1 cup of pasta water before draining.
2
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In a pan over medium heat, melt butter and olive oil. Add minced garlic and cook until fragrant.
3
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Pour in heavy cream and stir to combine. Bring to a gentle simmer.
4
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Season with salt, pepper, garlic powder, onion powder, and paprika.
5
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Add Parmesan cheese and stir until melted and smooth.
6
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Add cooked pasta and broccoli along with a splash of reserved pasta water. Toss to coat.
7
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Stir in mozzarella cheese until melted and creamy.
8
|
Top with extra Parmesan before serving.
56.62 g
Carbs
117.16 g
Fat
36.9 g
Protein
1405 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Garlic Cream Rigatoni with Broccoli
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