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Garlic Ginger Chicken
Garlic Ginger Chicken is an easy and delicious take on Asian chicken. It takes 10 ingredients and is ready in about 30 minutes for a quick dinner. I love this recipe because it’s a quick and easy to follow meal, that also happens to be super delicious! You will definitely want to add this one to your stash of easy dinner recipes.
Ingredients
Instructions
- Step 1
Preheat oven to 400℉.
- Step 2
Season chicken liberally with salt and pepper on both sides.
- Step 3
Add 2 tablespoons butter to a large oven-safe skillet and melt over medium high heat.
- Step 4
Add chicken and sear on both sides until golden brown, about 2-3 minutes per side; set aside.
- Step 5
Add remaining tablespoon butter to the skillet and melt.
- Step 6
Add garlic, shallots and ginger. Cook, stirring frequently, until fragrant, about 30 seconds. Remove from heat.
- Step 7
Stir in honey, Dijon mustard and crushed red pepper until combined.
- Step 8
Return chicken to the skillet.
- Step 9
Place skillet into oven and roast until chicken reaches an internal temperature of 175℉, about 20 minutes.
- Step 10
Remove chicken from pan and whisk in chicken stock to desired consistency.
Tips & Tricks
Per serving
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