From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Garlic Ginger Chicken
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Instructions
1
|
Preheat oven to 400℉.
2
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Season chicken liberally with salt and pepper on both sides.
3
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Add 2 tablespoons butter to a large oven-safe skillet and melt over medium high heat.
4
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Add chicken and sear on both sides until golden brown, about 2-3 minutes per side; set aside.
5
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Add remaining tablespoon butter to the skillet and melt.
6
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Add garlic, shallots and ginger. Cook, stirring frequently, until fragrant, about 30 seconds. Remove from heat.
7
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Stir in honey, Dijon mustard and crushed red pepper until combined.
8
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Return chicken to the skillet.
9
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Place skillet into oven and roast until chicken reaches an internal temperature of 175℉, about 20 minutes.
10
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Remove chicken from pan and whisk in chicken stock to desired consistency.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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