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Garlic Roasted Brussels Sprouts
These crispy, garlicky roasted Brussels sprouts are so good, you may want to make a double batch. The recipe is a Yummly original created by Sara Mellas.
Garlic Roasted Brussels Sprouts
By
OnlineCookIngredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Line a large baking sheet with parchment paper.
- Step 3
Trim ends from Brussels sprouts and cut in half. If sprouts are very large, cut them into quarters.
- Step 4
Transfer the Brussels sprouts to a large mixing bowl. Drizzle with olive oil and sprinkle with salt and black pepper.
- Step 5
Use a rubber spatula to toss the Brussels sprouts until they are evenly coated, then arrange in an even layer on the baking sheet.
- Step 6
Roast on middle rack of oven for 15 minutes. While the Brussels sprouts roast, finely mince the garlic cloves.
- Step 7
After 15 minutes, open oven and sprinkle the garlic over the Brussels sprouts. Toss lightly with a rubber spatula to distribute the garlic. Continue roasting until the garlic is fragrant and the Brussels sprouts are tender and slightly charred, 8-10 minutes.
- Step 8
Check to see that Brussels sprouts are done. Remove from oven or add time as needed.
- Step 9
Serve immediately.
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Per serving
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