First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

In a mixing bowl, add Greek yogurt, gluten free flour, baking powder and sea salt. Stir to form a dough. Dough should resemble pizza dough.

Lightly flour hands and surface. Roll dough into a ball. Then, press into a disc shape.

Use a sharp lightly floured knife to slice into 8 equal servings. This recipe makes 8 mini bagels or 4 larger ones.

Roll each slice into a small ball. Press into a disc.

Poke a hole in the middle with your finger. Gently stretch and pull dough until the hole is almost 1 inch in size.

Repeat for dough. Place on lined baking sheet.

Spray generously with nonstick spray. Or, whisk an egg and brush on top of bagels.

Bake for 25 to 27 minutes or until golden brown on top. Do not let the bagels burn.

Finally, remove from oven. Allow bagels to cool for 10 minutes before slicing, serving or toasting.