- VE
- GF
- LC
- LF
Gluten Free Bagels
These gluten free bagels are insanely delicious and easy! They are made with only 2 main ingredients. No yeast, no sugar, no dough rising. These homemade bagels are great for toasting, breakfast sandwiches, healthy snacks and more!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In a mixing bowl, add Greek yogurt, gluten free flour, baking powder and sea salt. Stir to form a dough. Dough should resemble pizza dough.
- Step 3
Lightly flour hands and surface. Roll dough into a ball. Then, press into a disc shape.
- Step 4
Use a sharp lightly floured knife to slice into 8 equal servings. This recipe makes 8 mini bagels or 4 larger ones.
- Step 5
Roll each slice into a small ball. Press into a disc.
- Step 6
Poke a hole in the middle with your finger. Gently stretch and pull dough until the hole is almost 1 inch in size.
- Step 7
Repeat for dough. Place on lined baking sheet.
- Step 8
Spray generously with nonstick spray. Or, whisk an egg and brush on top of bagels.
- Step 9
Bake for 25 to 27 minutes or until golden brown on top. Do not let the bagels burn.
- Step 10
Finally, remove from oven. Allow bagels to cool for 10 minutes before slicing, serving or toasting.
Tips & Tricks
Per serving
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