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Organically Addison
Organically AddisonVerified

October 26, 2025

5 Ingredients
EASY

These gluten free bagels are insanely delicious and easy! They are made with only 2 main ingredients. No yeast, no sugar, no dough rising. These homemade bagels are great for toasting, breakfast sandwiches, healthy snacks and more!

Gluten Free Bagels
Gluten Free Bagels
Gluten Free Bagels
Gluten Free Bagels
Gluten Free Bagels
Gluten Free Bagels
Gluten Free Bagels
Gluten Free Bagels
Gluten Free Bagels cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/9

Gluten Free Bagels

Ingredients

mini bagels
Milk and 3 other allergens identified

Check out original post! 😊

Instructions

1
|
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
2
|
In a mixing bowl, add Greek yogurt, gluten free flour, baking powder and sea salt. Stir to form a dough. Dough should resemble pizza dough.
3
|
Lightly flour hands and surface. Roll dough into a ball. Then, press into a disc shape.
4
|
Use a sharp lightly floured knife to slice into 8 equal servings. This recipe makes 8 mini bagels or 4 larger ones.
5
|
Roll each slice into a small ball. Press into a disc.
6
|
Poke a hole in the middle with your finger. Gently stretch and pull dough until the hole is almost 1 inch in size.
7
|
Repeat for dough. Place on lined baking sheet.
8
|
Spray generously with nonstick spray. Or, whisk an egg and brush on top of bagels.
9
|
Bake for 25 to 27 minutes or until golden brown on top. Do not let the bagels burn.
10
|
Finally, remove from oven. Allow bagels to cool for 10 minutes before slicing, serving or toasting.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.

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