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Gochujang Mac & Cheese
This Gochujang Mac & Cheese is a spicy, creamy fusion dish that brings Korean and American comfort food together in perfect harmony. Bold gochujang paste gives the sauce a deep, umami-rich flavor, balanced by velvety cream and melty cheddar, mozzarella, and Parmesan cheeses. With a smooth heat and a glossy, cheesy finish, this pasta is both adventurous and soul-soothing—perfect for spice lovers craving something different.
Gochujang Mac & Cheese
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water and drain.
- Step 2
In a skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté until fragrant.
- Step 3
Add gochujang paste and stir with garlic and butter. Cook for 2–3 minutes to develop flavor.
- Step 4
Pour in 1 cup heavy cream and whisk until smooth. Bring to a simmer.
- Step 5
Season with salt, pepper, garlic powder, onion powder, paprika, chili flakes, and parsley. Add remaining 1/2 cup cream and stir.
- Step 6
Add cheddar, mozzarella, and Parmesan cheeses. Stir until fully melted and smooth.
- Step 7
Add cooked pasta and a splash of pasta water. Stir to coat and continue cooking for 2–3 minutes until sauce is creamy.
- Step 8
Top with additional Parmesan and serve immediately.
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@these-carbs-dont-count
Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)
Per serving
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