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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

17 Ingredients
MEDIUM

This Gochujang Mac & Cheese is a spicy, creamy fusion dish that brings Korean and American comfort food together in perfect harmony. Bold gochujang paste gives the sauce a deep, umami-rich flavor, balanced by velvety cream and melty cheddar, mozzarella, and Parmesan cheeses. With a smooth heat and a glossy, cheesy finish, this pasta is both adventurous and soul-soothing—perfect for spice lovers craving something different.

Gochujang Mac & Cheese
Gochujang Mac & Cheese
Gochujang Mac & Cheese
Gochujang Mac & Cheese cover
From the Cook
From the Cook
From the Cook
1/4

Gochujang Mac & Cheese

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water and drain.
2
|
In a skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté until fragrant.
3
|
Add gochujang paste and stir with garlic and butter. Cook for 2–3 minutes to develop flavor.
4
|
Pour in 1 cup heavy cream and whisk until smooth. Bring to a simmer.
5
|
Season with salt, pepper, garlic powder, onion powder, paprika, chili flakes, and parsley. Add remaining 1/2 cup cream and stir.
6
|
Add cheddar, mozzarella, and Parmesan cheeses. Stir until fully melted and smooth.
7
|
Add cooked pasta and a splash of pasta water. Stir to coat and continue cooking for 2–3 minutes until sauce is creamy.
8
|
Top with additional Parmesan and serve immediately.
Bite Tutorial

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Tips & Tricks (5)

  • Gochujang Gradation 🌶️
    Adjust the amount of gochujang paste to control heat level - start with 1-2 tablespoons and taste, adding more for intense spiciness.
  • Cheese Melting Mastery 🧀
    Remove the sauce from direct heat before adding cheese to prevent breaking, and stir continuously to create a smooth, glossy texture.
  • Pasta Water Magic 💧
    Reserve 1 cup of starchy pasta water before draining - it helps create a silkier sauce and can be used to adjust consistency if needed.
  • Umami Depth Hack 🥢
    Add a small amount of miso paste alongside the gochujang to enhance the umami profile and create more complex layered flavor.
  • Crispy Topping Technique 🔥
    Finish the mac and cheese under the broiler for 2-3 minutes to create a golden, crispy cheese crust that adds textural contrast.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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