From the Cook
From the Cook
From the Cook
1/4
Gochujang Mac & Cheese
Instructions
1
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water and drain.
2
In a skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté until fragrant.
3
Add gochujang paste and stir with garlic and butter. Cook for 2–3 minutes to develop flavor.
4
Pour in 1 cup heavy cream and whisk until smooth. Bring to a simmer.
5
Season with salt, pepper, garlic powder, onion powder, paprika, chili flakes, and parsley. Add remaining 1/2 cup cream and stir.
6
Add cheddar, mozzarella, and Parmesan cheeses. Stir until fully melted and smooth.
7
Add cooked pasta and a splash of pasta water. Stir to coat and continue cooking for 2–3 minutes until sauce is creamy.
8
Top with additional Parmesan and serve immediately.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Temper Your Gochujang 🌶️Whisk gochujang paste with a splash of reserved pasta water before adding to the cream sauce to prevent lumps and ensure silky, even distribution of its umami flavor throughout.
- Build Your Cheese Blend Strategically 🧀Add mozzarella and cheddar first while the sauce is hottest for optimal melting, then finish with Parmesan off-heat to preserve its sharp, nutty notes and prevent graininess.
- Reserve Pasta Water Like Liquid Gold 💧Save at least one cup of starchy pasta water before draining—it's essential for achieving that creamy, glossy sauce consistency and helps emulsify the gochujang paste smoothly.
- Bloom Your Spices in Fat First 🫒Sauté garlic, onion powder, paprika, and chili flakes in melted butter for 30-45 seconds before adding cream to unlock deeper, more complex flavors and prevent raw spice taste.
- Taste and Adjust Before Serving 👅Gochujang's intensity varies by brand—taste your sauce before combining with pasta and adjust with more gochujang for heat or cream for balance to achieve your perfect spice level.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by These Carbs Don't Count
Check out more These Carbs Don't Count content!Browse These Carbs Don't Count recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.