This Gochujang Mac & Cheese is a spicy, creamy fusion dish that brings Korean and American comfort food together in perfect harmony. Bold gochujang paste gives the sauce a deep, umami-rich flavor, balanced by velvety cream and melty cheddar, mozzarella, and Parmesan cheeses. With a smooth heat and a glossy, cheesy finish, this pasta is both adventurous and soul-soothing—perfect for spice lovers craving something different.