These Carbs Don't Count
June 6, 2025
This Gochujang Mac & Cheese is a spicy, creamy fusion dish that brings Korean and American comfort food together in perfect harmony. Bold gochujang paste gives the sauce a deep, umami-rich flavor, balanced by velvety cream and melty cheddar, mozzarella, and Parmesan cheeses. With a smooth heat and a glossy, cheesy finish, this pasta is both adventurous and soul-soothing—perfect for spice lovers craving something different.
$3.33 / Serving 
Estimated Price / Serving
17 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/2 cup of pasta water and drain.
2
|
In a skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté until fragrant.
3
|
Add gochujang paste and stir with garlic and butter. Cook for 2–3 minutes to develop flavor.
4
|
Pour in 1 cup heavy cream and whisk until smooth. Bring to a simmer.
5
|
Season with salt, pepper, garlic powder, onion powder, paprika, chili flakes, and parsley. Add remaining 1/2 cup cream and stir.
6
|
Add cheddar, mozzarella, and Parmesan cheeses. Stir until fully melted and smooth.
7
|
Add cooked pasta and a splash of pasta water. Stir to coat and continue cooking for 2–3 minutes until sauce is creamy.
8
|
Top with additional Parmesan and serve immediately.
64.5 g
Carbs
130.72 g
Fat
48.95 g
Protein
1463.74 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Gochujang Mac & Cheese
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