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Spicy Gochujang Pasta with Colonne Pompeii
This Spicy Gochujang Pasta is a fiery, creamy fusion dish that delivers serious flavor and visual drama with extra-long Colonne Pompeii noodles. A base of garlic and olive oil builds into a luscious sauce with bold gochujang paste and velvety heavy cream. The pasta gets tossed in this umami-packed sauce and finished with Parmesan for a balanced kick of heat and cheesy richness. With minimal ingredients and maximum flavor, this is a weeknight dinner showstopper.
Spicy Gochujang Pasta with Colonne Pompeii
By
These Carbs Don't CountIngredients
Instructions
- Step 1
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
- Step 2
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Step 3
Stir in gochujang paste and cook for 1 minute to deepen the flavor.
- Step 4
Pour in heavy cream and mix until smooth. Bring to a gentle simmer.
- Step 5
Season with salt, pepper, garlic powder, onion powder, and red pepper flakes (if using).
- Step 6
Add the cooked pasta, Parmesan, and reserved pasta water. Toss until well combined and creamy.
- Step 7
Serve immediately with extra Parmesan on top.
Tips & Tricks
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