From the Cook
From the Cook
From the Cook
1/4
Spicy Gochujang Pasta with Colonne Pompeii
Instructions
1
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Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
2
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In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3
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Stir in gochujang paste and cook for 1 minute to deepen the flavor.
4
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Pour in heavy cream and mix until smooth. Bring to a gentle simmer.
5
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Season with salt, pepper, garlic powder, onion powder, and red pepper flakes (if using).
6
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Add the cooked pasta, Parmesan, and reserved pasta water. Toss until well combined and creamy.
7
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Serve immediately with extra Parmesan on top.
My Calorie Intake
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Tips & Tricks (5)
- Gochujang Dilution Technique 🌶️Before adding gochujang to the sauce, whisk it with a small amount of pasta water to create a smoother, more evenly distributed heat that coats the pasta perfectly.
- Pasta Water Magic 💧Always reserve at least 1 cup of pasta water before draining - the starchy liquid is crucial for creating a silky, clingy sauce that helps the gochujang adhere to the Colonne Pompeii noodles.
- Garlic Infusion Hack 🧄Gently crush whole garlic cloves and let them slowly infuse in olive oil on low heat to extract maximum flavor without burning, creating a more nuanced base for the sauce.
- Cream Tempering Trick 🥛When adding heavy cream to the hot pan, reduce heat to low and stir constantly to prevent separation and ensure a smooth, luxurious sauce texture.
- Spice Layer Building 🔥Bloom your dry spices (black pepper, red pepper flakes, onion and garlic powders) in the olive oil for 30 seconds before adding other ingredients to intensify their aromatic qualities.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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