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These Carbs Don't Count
These Carbs Don't CountVerified

May 13, 2025

12 Ingredients
MEDIUM

This Spicy Gochujang Pasta is a fiery, creamy fusion dish that delivers serious flavor and visual drama with extra-long Colonne Pompeii noodles. A base of garlic and olive oil builds into a luscious sauce with bold gochujang paste and velvety heavy cream. The pasta gets tossed in this umami-packed sauce and finished with Parmesan for a balanced kick of heat and cheesy richness. With minimal ingredients and maximum flavor, this is a weeknight dinner showstopper.

Spicy Gochujang Pasta with Colonne Pompeii
Spicy Gochujang Pasta with Colonne Pompeii
Spicy Gochujang Pasta with Colonne Pompeii
Spicy Gochujang Pasta with Colonne Pompeii cover
From the Cook
From the Cook
From the Cook
1/4

Spicy Gochujang Pasta with Colonne Pompeii

By
These Carbs Don't Count
These Carbs Don't CountVerified

Ingredients

bowls
Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
2
|
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3
|
Stir in gochujang paste and cook for 1 minute to deepen the flavor.
4
|
Pour in heavy cream and mix until smooth. Bring to a gentle simmer.
5
|
Season with salt, pepper, garlic powder, onion powder, and red pepper flakes (if using).
6
|
Add the cooked pasta, Parmesan, and reserved pasta water. Toss until well combined and creamy.
7
|
Serve immediately with extra Parmesan on top.
Bite Tutorial

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My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

  • Gochujang Dilution Technique 🌶️
    Before adding gochujang to the sauce, whisk it with a small amount of pasta water to create a smoother, more evenly distributed heat that coats the pasta perfectly.
  • Pasta Water Magic 💧
    Always reserve at least 1 cup of pasta water before draining - the starchy liquid is crucial for creating a silky, clingy sauce that helps the gochujang adhere to the Colonne Pompeii noodles.
  • Garlic Infusion Hack 🧄
    Gently crush whole garlic cloves and let them slowly infuse in olive oil on low heat to extract maximum flavor without burning, creating a more nuanced base for the sauce.
  • Cream Tempering Trick 🥛
    When adding heavy cream to the hot pan, reduce heat to low and stir constantly to prevent separation and ensure a smooth, luxurious sauce texture.
  • Spice Layer Building 🔥
    Bloom your dry spices (black pepper, red pepper flakes, onion and garlic powders) in the olive oil for 30 seconds before adding other ingredients to intensify their aromatic qualities.

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About the Cook

These Carbs Don't Count

These Carbs Don't Count

Verified

Hi! I’m Angela and if you’re reading this you probably love carbs & pasta and you’ve come to the right place. I’m so excited to share delicious recipes, cooking tips, gluten free life & restaurant recs! Welcome carbies and subscribe for more content! Link above :)

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