These Carbs Don't Count
June 6, 2025
This Spicy Gochujang Pasta is a fiery, creamy fusion dish that delivers serious flavor and visual drama with extra-long Colonne Pompeii noodles. A base of garlic and olive oil builds into a luscious sauce with bold gochujang paste and velvety heavy cream. The pasta gets tossed in this umami-packed sauce and finished with Parmesan for a balanced kick of heat and cheesy richness. With minimal ingredients and maximum flavor, this is a weeknight dinner showstopper.
$1.65 / Serving 
Estimated Price / Serving
12 Ingredients
MEDIUM
Instructions
1
|
Cook pasta in salted boiling water until al dente. Reserve 1/4 cup pasta water and drain.
2
|
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3
|
Stir in gochujang paste and cook for 1 minute to deepen the flavor.
4
|
Pour in heavy cream and mix until smooth. Bring to a gentle simmer.
5
|
Season with salt, pepper, garlic powder, onion powder, and red pepper flakes (if using).
6
|
Add the cooked pasta, Parmesan, and reserved pasta water. Toss until well combined and creamy.
7
|
Serve immediately with extra Parmesan on top.
21.27 g
Carbs
64.94 g
Fat
13.14 g
Protein
709.55 kcal
Calories
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Spicy Gochujang Pasta with Colonne Pompeii
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